Garlic Butter Chicken and Bowtie Pasta

A delicious aroma fills your kitchen as you prepare a comforting bowl of Garlic Butter Chicken and Bowtie Pasta. This easy-to-make dish, ready in just under 30 minutes, combines tender chicken with rich garlic butter and creamy sauce, making every bite a satisfying experience. It’s the perfect blend of flavors that works well for busy weeknights or casual gatherings.

This recipe is ideal for busy families or anyone craving a hearty meal without a fuss. It’s fantastic for a quick dinner or a cozy lunch. Leftovers can be stored in the fridge for a few days, ensuring you can enjoy this flavorful dish even after dinner.

Why You’ll Love This Recipe

• The creamy garlic sauce clings beautifully to the pasta and chicken.
• It comes together in just 30 minutes, perfect for weeknight dinners.
• Fresh parsley adds a pop of color and freshness.
• The use of Parmesan cheese enhances the flavor profile significantly.

What You’ll Need

Gather these ingredients to create a delicious meal:

For the Pasta

• 8 oz bowtie pasta

For the Sauce

• 2 tbsp butter
• 4 garlic cloves, minced
• 1 lb chicken breast, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

For Serving

• Fresh parsley for garnish

Fresh parsley can be replaced with basil.

Substitutions & Swaps

• Use penne or farfalle instead of bowtie pasta.
• Chicken thighs can be used for extra juiciness.
• Heavy cream can be swapped for half-and-half.
• Nutritional yeast as a dairy-free cheese alternative.

How to Make It

Follow these simple steps to create your dish:

Cook the Pasta

1. Cook the bowtie pasta according to package instructions; drain.
   Cooking pasta al dente adds to the texture.

Melt the Butter

2. In a large skillet, melt the butter over medium heat.

   

Sauté the Garlic

3. Add minced garlic and sauté until fragrant.
   This should take about 1 minute.

Cook the Chicken

4. Add diced chicken and cook until no longer pink.
   Ensure a good sear for flavor.

Combine with Cream

5. Pour in heavy cream and stir to combine.
   Let it simmer for 2-3 minutes.

Add Cheese

6. Add Parmesan cheese, stirring until melted and sauce thickens.
   This should take about 2 minutes.

Season and Toss

7. Season with salt and pepper.
   Adjust according to your taste preferences.

Mix with Pasta

8. Toss the cooked pasta into the sauce.
   Ensure all the pasta is well-coated.

Serve

9. Serve warm, garnished with fresh parsley.
   Enjoy immediately for the best experience.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, best enjoyed fresh.
Reheat: Microwave for 1-2 minutes or until warmed.

Tips for Best Results

• Use freshly grated Parmesan for the best flavor.
• Do not overcook the chicken to keep it tender.
• Let the sauce simmer longer for a richer flavor.
• Taste and adjust seasoning before serving.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve with garlic bread to complement the flavors.
• Ideal for family dinner nights or cozy weekends.