Salmon with Mango Salsa

A perfect summer evening often calls for something vibrant and refreshing, just like this dish. Salmon with Mango Salsa is a picturesque blend of flavors that takes only 30 minutes to make. This recipe works so well because the succulent salmon pairs beautifully with the sweet and zesty mango salsa, creating a delightful dance of flavors on your palate.

This recipe is for anyone who loves bold and fresh flavors, making it ideal for weeknight dinners or weekend gatherings. You can prepare the mango salsa ahead of time, allowing the flavors to meld together and save time when it’s meal time.

Why You’ll Love This Recipe

• The marinade infuses the salmon with rich umami flavors.
• The mango salsa adds a refreshing sweetness and crunch.
• Grilling the salmon gives it a smoky, charred finish.
• It’s a quick preparation, ready in 30 minutes.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Marinade

• 4 salmon filets, 4-6 ounces each
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 2 tbsp lime juice (about 1 lime)
• 2 cloves crushed garlic (or 1 tsp garlic powder)
• 1/2 tsp kosher salt
• 2 tsp Tajin
• 1 tsp paprika
• 1 tsp chili powder

For the Salsa

• 1 large ripe avocado, pitted and diced
• 1 large mango, diced
• 1/2 red bell pepper, diced small
• 2 tbsp finely chopped cilantro
• 1/2 jalapeño, seeded and minced
• 1/4 cup finely diced red onion
• 2 tbsp fresh lime juice (about 1 lime)
• 1/2 tsp kosher salt (plus more to taste)

Use coconut aminos instead of soy sauce for a gluten-free version.

Substitutions & Swaps

• Maple syrup can be swapped for honey.
• Use any mild fish instead of salmon.
• Fresh cilantro can be replaced with parsley.
• Lime juice can be substituted with lemon juice.

How to Make It

Prepare the salmon and salsa by following these easy steps.

Whisk marinade

In a bowl, whisk together soy sauce, maple syrup, olive oil, lime juice, garlic, and spices to create the marinade. After mixing, add the salmon filets and coat them well. Marinate for at least 20 minutes.

Prepare mango salsa

While the salmon marinates, prepare the mango salsa by combining diced mango, avocado, red bell pepper, jalapeño, onion, lime juice, and salt in a separate bowl.

Preheat grill

Preheat your grill to medium-high heat (400–450°F). Ensure it’s well-heated for even cooking.

Grill salmon

Grill the salmon for about 8 minutes until cooked through and flaky.

Serve

Serve immediately topped with mango salsa for the best flavor experience.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, because the texture changes.
Reheat: microwave at low power for 1-2 minutes.

Tips for Best Results

• Allow the salmon to fully marinate for maximum flavor.
• Use ripe mango for the best sweetness and texture.
• Avoid overcooking the salmon; it should be just flaking.
• Mix the salsa gently to avoid mashing the avocado.

Serving Suggestions

• Pair it with cilantro-lime rice for a complete meal.
• Serve with tortilla chips for a light appetizer.
• Enjoy alongside grilled vegetables for a colorful spread.