When you take a big bite of the Ultimate Breakfast Burrito with Bacon, Sausage & Hash Browns, the delightful crunch of the tortilla mingles with the savory filling, awakening your senses. This satisfying meal takes about 30 minutes to prepare and is an excellent choice when you want a hearty breakfast that’s packed with flavor and texture.
This recipe is perfect for busy mornings or weekend brunches when you want to set the tone for the day with a hearty meal. You can prep the fillings a day ahead to save time, making it an effortless solution for breakfast lovers.
Why You’ll Love This Recipe
- The crispy bacon and sausage add a rich, savory flavor.
- Eggs and cheese create a creamy, delicious filling.
- Hash browns provide a satisfying crunch in every bite.
- It’s quick to assemble and cooks in under 30 minutes.
What You’ll Need
Here’s what you’ll need to make this amazing breakfast dish:
For the Filling
- 4 large flour tortillas
- 4 strips of bacon
- 1 cup breakfast sausage, crumbled
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper, to taste
For Serving
- Fresh salsa, for serving (optional)
- Avocado slices, for serving (optional)
- Chopped green onions, for garnish (optional)
Use any favorite cheese in place of cheddar.
Substitutions & Swaps
- Breakfast sausage can be substituted with chorizo.
- Use whole wheat tortillas for a healthier option.
- Replace milk with a dairy-free alternative.
- Eggs can be substituted with egg whites for a lighter version.
How to Make It
Creating the Ultimate Breakfast Burrito is straightforward and fun.
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
Cook the Sausage
In the same skillet, add the crumbled sausage. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Prepare Hash Browns
In the same skillet, add the frozen hash browns. Cook according to package instructions until golden brown and crispy. Season with salt and pepper.
Scramble Eggs
In a bowl, whisk together the eggs and milk. Pour into the skillet and scramble until fully cooked. Season with salt and pepper to taste.
Combine Ingredients
In a large bowl, combine the cooked bacon, sausage, hash browns, and scrambled eggs. Mix well.
Assemble Burritos
Lay a tortilla flat and scoop a generous portion of the filling into the center. Sprinkle with shredded cheese. Fold the sides over and roll up from the bottom to secure the filling inside.
Heat Burritos
Place the rolled burrito seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden and crispy.
Serve
Remove from the skillet and slice in half. Serve with fresh salsa and avocado slices, if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, these burritos freeze well for quick meals.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure the bacon is very crispy for added texture.
- Don’t overcrowd the skillet when cooking the fillings.
- Use a non-stick skillet to prevent sticking.
- Let the burritos rest for a minute before slicing for cleaner edges.
Serving Suggestions
- Pair with a side of fresh fruit for a balanced breakfast.
- Enjoy alongside a warm cup of coffee or tea.
- Serve at a brunch gathering for an impressive spread.
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