The aroma of garlic blending with the rich, creamy sauce enveloping tender chunks of chicken is enough to make anyone’s mouth water. The Ultimate Creamy Garlic Parmesan Chicken Pasta is not just a meal; it’s an experience, taking approximately 30 minutes to prepare. This recipe is a weekly favorite in many households due to its simple technique and satisfying results.
This dish is perfect for busy weeknights or a cozy weekend dinner with family or friends. You can make it ahead of time and reheat for a quick and comforting meal, making it a versatile option for any occasion.
Why You’ll Love This Recipe
- The creamy sauce perfectly clings to each twisted piece of pasta for a delightful texture.
- Fresh garlic amplifies the flavor, making every bite a burst of deliciousness.
- Quick to prepare, this dish is ready in just 30 minutes.
- It’s easily customizable with different pasta shapes or protein choices.
What You’ll Need
Here’s what you’ll need to make this delightful pasta dish.
For the Pasta
- 1 lb (450 g) twisted pasta (fusilli), or penne/rotini
For the Chicken
- 2 large boneless, skinless chicken breasts, cut into 1-inch cubes
- Fine salt & black pepper, to taste
- 1 tsp Italian seasoning, divided
For the Sauce
- 3 tbsp unsalted butter, divided
- 4–5 cloves fresh garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese (freshly grated preferred)
- ¼ tsp red pepper flakes, optional
For Garnish
- 2 tbsp fresh parsley, chopped
Use chicken thighs for a juicier option.
Substitutions & Swaps
- Heavy cream can be replaced with half-and-half.
- Parmesan cheese can be substituted with Pecorino Romano.
- Twisted pasta can be swapped for any favorite pasta shape.
- Fresh parsley can be replaced with basil for a different flavor.
How to Make It
Get ready to savor a creamy pasta dish like no other.
1. Boil pasta
Bring a large pot of salted water to a rolling boil. Cook pasta until al dente per package directions. Reserve ½ cup pasta water; drain.
2. Season & sear chicken
Pat chicken dry. Season with salt, pepper, and ½ tsp Italian seasoning. In a large skillet over medium-high heat, melt 1 tbsp butter. Sear chicken 3–4 minutes per side until golden and cooked through. Transfer to a plate (keep juices).
3. Build garlic cream base
Lower heat to medium. Add remaining 2 tbsp butter. Stir in garlic and red pepper flakes; cook 30–60 seconds until fragrant.
4. Deglaze & simmer
Pour in chicken broth, scraping brown bits. Stir in heavy cream and remaining ½ tsp Italian seasoning. Simmer gently 2–3 minutes to thicken slightly.
5. Melt Parmesan
Reduce heat to low. Gradually sprinkle in Parmesan, stirring until fully melted and sauce is velvety smooth.
6. Combine
Return chicken (and juices) to the skillet. Add drained pasta. Toss until evenly coated. If sauce is thick, stir in splashes of reserved pasta water until glossy and clinging to the pasta.
7. Finish & serve
Taste and adjust salt/pepper. Garnish with chopped parsley and serve immediately.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce does not reheat well.
Reheat: Microwave on medium for 1-2 minutes or until hot.
Tips for Best Results
- Use freshly grated Parmesan for optimal flavor and creaminess.
- Don’t skip rescuing the reserved pasta water; it helps adjust sauce consistency.
- Ensure the pan is hot before adding the chicken for better searing.
- Consider using a mix of pasta shapes for added visual appeal and bite.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve alongside garlic bread to soak up that delicious sauce.
- Complement with a crisp white wine for an elevated dining experience.
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