Creamy fruit salad recipe

The vibrant colors and fresh aromas of a fruit salad can instantly brighten any gathering. This creamy fruit salad recipe takes just 15 minutes to prepare and is a delightful blend of flavors that come together beautifully. Its special touch is the creamy Greek yogurt which perfectly enhances the natural sweetness of the fruit.

This recipe is perfect for family gatherings, potlucks, or a light summer dessert. You can easily prepare it a few hours in advance and store it in the fridge to allow the flavors to meld.

Why You’ll Love This Recipe

• The juicy combination of fresh fruits creates a burst of flavor in every bite.
• A creamy texture from Greek yogurt adds richness that elevates the dish.
• It’s a quick and easy recipe that requires minimal preparation.
• The optional marshmallows provide a fun, nostalgic twist to the classic fruit salad.

What You’ll Need

Gather these ingredients to create your creamy fruit salad.

For the Salad

• 1 medium apple, chopped
• 1 cup blueberries
• 1 tbsp lemon juice
• 1 cup grapes, halved (optional step)
• 1 cup strawberries, chopped
• 1 cup pineapple chunks, drained

For the Dressing

• 1/2 cup Greek yogurt
• 1/2 cup marshmallows (optional)

Use fresh pineapple for more flavor.

Substitutions & Swaps

• Use any seasonal fruit you have on hand.
• Substitute yogurt with a dairy-free alternative.
• Add nuts for added crunch.
• Use honey instead of marshmallows for sweetness.

How to Make It

Follow these simple steps to make your creamy fruit salad.

Wash and dry

Wash and thoroughly dry all of the whole fruit. Drain the can of pineapple if using canned fruit.

Chop and slice

Cut the apples and strawberries into chunks. Slice the grapes in half if desired.

Combine ingredients

Add all the chopped ingredients to a large glass bowl.

Mix gently

Mix gently until all of the fruit is fully coated with yogurt.

Chill

Cover the bowl with plastic wrap or a lid. Store in the fridge for 3 hours to allow the flavors to blend.

Serve

Serve chilled as a refreshing treat.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, fruit will become mushy.
Reheat: N/A; serve cold.

Tips for Best Results

• Use fresh, seasonal fruits for the best flavor.
• Chill salad for at least 3 hours for optimal taste.
• Choose a mix of colorful fruits for a vibrant appearance.
• Adjust the amount of yogurt according to your creaminess preference.

Serving Suggestions

• Pair this fruit salad with grilled meats for a refreshing side.
• Serve it at breakfast alongside pancakes or waffles.
• Enjoy as a healthy dessert on hot summer days.