Huli Huli Ribs

There’s nothing quite like the mouthwatering aroma of huli huli ribs grilling on a summer evening, their sticky glaze glistening in the light. These tender pork ribs marinated in a savory-sweet sauce offer a delightful balance of flavors and textures. In just under six hours from prep to plate, this recipe is a surefire way to impress at your next backyard BBQ or family gathering.

This recipe is perfect for meat lovers and aspiring grill masters alike. Ideal for weekend cookouts or special occasions, the flavors deepen if you marinate the ribs overnight. Store leftovers in an airtight container, and they will last for up to three days in the fridge.

Why You’ll Love This Recipe

• The marinade infuses the ribs with a rich, savory flavor.
• Grilling creates tender, caramelized edges for a delightful texture.
• The cook time is straightforward and requires minimal effort.
• Garnishing with green onions adds a fresh, vibrant finish.

What You’ll Need

Gather the following ingredients for a delicious meal:

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

For the Ribs

• 2 lbs pork ribs

For Serving

• Green onions for garnish

Soy sauce can be substituted with tamari for gluten-free options.

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Apple cider vinegar can be swapped for rice vinegar.
• Use pork loin ribs if you prefer less fat.
• Garlic powder can replace fresh garlic in a pinch.

How to Make It

Follow these steps to grill the perfect huli huli ribs.

1. Combine the marinade

In a bowl, mix soy sauce, ketchup, brown sugar, apple cider vinegar, garlic, ginger, black pepper, and red pepper flakes to create the marinade.

2. Marinate the ribs

Place the ribs in a large plastic bag or dish and pour the marinade over them. Seal and refrigerate for at least 4 hours or overnight for best results.

3. Preheat the grill

Preheat the grill to medium-high heat.

4. Remove ribs from marinade

Remove ribs from marinade, reserving the marinade for later use.

5. Grill the ribs

Grill the ribs on both sides for about 5-7 minutes, ensuring they get a nice sear.

6. Brush with marinade

Brush with the reserved marinade and continue to grill for another 10-15 minutes, turning occasionally, until the ribs are cooked through and tender.

7. Rest the ribs

Remove from grill and let rest for a few minutes, allowing the juices to redistribute.

8. Garnish and serve

Garnish with chopped green onions before serving for a fresh touch.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, ribs may become mushy.
Reheat: Microwave for 2-3 minutes or grill for best results.

Tips for Best Results

• For maximum flavor, marinate overnight.
• Make sure the grill is hot before placing ribs to avoid sticking.
• Use a meat thermometer to ensure ribs reach an internal temperature of 190°F for tenderness.
• Reserve some marinade before grilling for an extra sticky glaze.

Serving Suggestions

• Pair with coleslaw and cornbread for a classic BBQ meal.
• Serve alongside grilled vegetables for a complete feast.
• Enjoy with a refreshing summer cocktail for a perfect warm-weather dinner.