Smashed Cheeseburger Tacos

There’s nothing quite like the irresistible combination of a cheeseburger and a taco, especially when they come together in the delightfully simple Smashed Cheeseburger Tacos. This recipe takes just 20 minutes from start to finish and promises a crispy outer layer, juicy beef, and oozing cheese in every bite. It’s perfect for a weeknight dinner that feels indulgent yet easy to prepare.

These tacos are ideal for anyone craving a fun twist on classic flavors, whether it’s a family gathering, a casual get-together, or just a busy weeknight meal. Pro tip: you can make the special sauce ahead of time and store it in the fridge for quick assembly.

Why You’ll Love This Recipe

• Enjoy the crispy texture of the tortillas paired with the juicy smashed beef.
• Quick to prepare, making it a perfect choice for last-minute dinners.
• A fun and interactive meal that everyone can customize with their favorite toppings.
• The unique flavor of the special sauce elevates the classic cheeseburger taste.

What You’ll Need

Gather these ingredients to create mouthwatering Smashed Cheeseburger Tacos:

For the Tacos

• 1 pound ground beef
• 6 taco size flour tortillas
• 1 cup shredded cheddar cheese
• seasoning of choice
• oil for greasing the cooking surface

For the Sauce

• 1/2 cup mayo
• 1/4 cup ketchup
• 1 tbsp mustard
• 2 tbsp pickle relish

For Serving

• shredded lettuce
• tomato, diced
• pickles, sliced

Choose leaner beef for less grease.

Substitutions & Swaps

• Use ground turkey instead of beef.
• Swap mayo for Greek yogurt for a healthier option.
• Use corn tortillas for a gluten-free version.
• Replace cheddar with your favorite cheese variety.

How to Make It

Make these tasty tacos in a few simple steps.

Mix the Sauce

Combine the mayo, ketchup, mustard, and relish in a small bowl to create the sauce. This step is optional; feel free to use store-bought sauces if you prefer.

Preheat the Cooking Surface

Preheat a Blackstone griddle, cast iron skillet, or any regular pan to medium-high heat. This ensures an even cook for your tacos.

Prepare the Beef

Separate the raw ground beef into six equal parts and flatten each portion onto your tortillas, making sure to spread the beef evenly to cover the entire surface. Sprinkle with your seasoning of choice for added flavor.

Grease the Surface

Lightly grease your cooking surface with oil. The quantity will vary based on your pan and beef fat content; approximately 2 tbsp works well on a Blackstone griddle.

Place the Tacos

Place the tortillas on the cooking surface with the beef side down and cook for about 2 minutes. Watch closely to prevent burning.

Flip and Add Cheese

Carefully flip the tacos and immediately add shredded cheese on top of the beef. Cook for an additional 1-3 minutes until the tortillas are crispy and the beef is cooked to your preference.

Serve and Enjoy

Remove from heat, add your desired toppings, fold them like tacos, and dig in to savor the delicious flavors!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, not recommended for best texture.
Reheat: Microwave for 30-60 seconds until heated through.

Tips for Best Results

• Use freshly grated cheese for better melt and flavor.
• Monitor the cooking temperature to avoid burning the tortillas.
• Don’t overcrowd the cooking surface; work in batches if needed.
• Allow the beef to rest for a minute before adding toppings for a juicier bite.

Serving Suggestions

• Pair with a side of seasoned fries for a complete meal.
• Serve with a fresh side salad for added crunch.
• Enjoy with your favorite beverage for the ultimate taco night.