Rosemary Garlic Steak Kebabs

The sizzling sound of steak hitting the grill, kissed by the fragrant notes of rosemary and garlic, is the perfect invitation to warm weather gatherings. Rosemary Garlic Steak Kebabs are a deliciously simple dish that takes about 50 minutes to prepare and cook. The blend of marinated steak and colorful vegetables offers a delightful sensory experience, making every bite a celebration of summer.

This recipe is perfect for anyone looking to impress at backyard barbecues or family dinners. It’s a crowd-pleaser that can be prepared ahead of time; marinate the steak up to two hours in advance for even more depth of flavor.

Why You’ll Love This Recipe

• The marinated steak remains juicy and tender after grilling.
• Colorful cherry tomatoes and baby potatoes add both visual appeal and rich taste.
• Assembling the kebabs is a fun cooking activity for all ages.
• Grilling them creates an irresistible smoky flavor.

What You’ll Need

Gather the following ingredients to create your kebabs:

For the Steak

• 1 lb steak, sirloin or ribeye, cut into 1-inch cubes

For the Marinade

• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

For the Kebabs

• 2 cups cherry tomatoes
• 2 cups baby potatoes, pre-cooked
• Skewers (if using wooden skewers, soak in water for 30 minutes)

For a different flavor, feel free to use thyme instead of rosemary.

Substitutions & Swaps

• Ribeye can be replaced with sirloin.
• Cherry tomatoes can be swapped with bell peppers.
• Olive oil can be substituted with avocado oil.
• Fresh rosemary can be replaced with dried rosemary (use less).

How to Make It

Follow these simple steps to create your delicious kebabs:

1. Cut

Cut the steak into 1-inch cubes and place in a bowl.

2. Mix

In a separate bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and pepper.

3. Marinate

Pour the marinade over the steak cubes and let it marinate for at least 30 minutes (or up to 2 hours).

4. Pre-cook

While the steak is marinating, pre-cook the baby potatoes in boiling water for 10 minutes until slightly tender, then drain.

5. Thread

Thread the marinated steak, cherry tomatoes, and baby potatoes onto the skewers.

6. Preheat

Preheat the grill to medium-high heat.

7. Grill

Grill the skewers for about 10-12 minutes, turning occasionally, until the steak reaches desired doneness and the vegetables are tender.

8. Serve

Serve hot and enjoy your summer grilling!

How to Store It

Fridge: store in an airtight container for 3 days.
Freezer: no, vegetables lose texture when frozen.
Reheat: microwave for 2-3 minutes on medium heat.

Tips for Best Results

• Allow the steak to marinate for the full 2 hours for the best flavor.
• Avoid overcrowding the skewers to ensure even cooking.
• Flip the skewers carefully to prevent breaking the ingredients.
• Use a meat thermometer to check for doneness, aiming for 135°F for medium-rare.

Serving Suggestions

• Serve alongside a fresh garden salad for a light meal.
• Pair with garlic bread and a chilled red wine for a romantic dinner.
• Add grilled corn on the cob as a perfect side dish for barbecues.