Chicken Burrito Yumm Bowls

The aroma of sizzling chicken intertwining with the warmth of seasoned beans and fresh vegetables brings a sense of comfort as you assemble your Chicken Burrito Yumm Bowls. This vibrant dish is both hearty and satisfying, taking just under 30 minutes to prepare and serve. The combination of flavors and textures makes it a delightful meal option any day of the week.

This recipe is perfect for busy weeknights when you crave something nourishing and flavorful. It’s also great for meal prep, as you can store leftovers for a quick lunch or dinner throughout the week.

Why You’ll Love This Recipe

• Each bowl offers a perfect blend of protein, healthy fats, and fiber.
• The homemade seasoning elevates the flavor without overwhelming the dish.
• It’s customizable with your favorite toppings and ingredients.
• Quick to prepare, making it an easy weeknight dinner solution.

What You’ll Need

Gather the following ingredients to create your delicious meal:

For the Chicken

• 1 lb chicken breasts (or 1 large breast halved)
• 1 tablespoon + 2 teaspoons olive oil (divided)
• 1 tablespoon + 1 teaspoon taco seasoning (divided)

For the Vegetables

• 1/2 white onion, diced
• 2 cloves fresh garlic, minced
• 1 cup black beans, either rinsed canned or dried and cooked
• 1 cup Roma tomatoes, diced
• 1 avocado, sliced or diced

For Serving

• 2 cups cooked brown rice
• 1/4 cup shredded cheddar cheese (or more!)
• Copycat Cafe Yumm Sauce
• Fresh cilantro, chopped (optional)
• 2 fresh lime wedges (optional)

Note: Adjust the amounts of cheese and avocado based on your preference.

Substitutions & Swaps

• Chicken can be replaced with turkey or tofu.
• Use quinoa instead of brown rice for a different grain.
• Any type of bean works, feel free to mix.
• Swap taco seasoning for chili powder for a spicier kick.

How to Make It

Start creating your Chicken Burrito Bowls with these simple steps.

Prepare the Chicken

Add 1 tablespoon of olive oil to a small bowl and add 1 tablespoon of taco seasoning. Mix well. Add chicken to the bowl and coat with taco seasoning and oil evenly on both sides. Set aside.

Sauté the Vegetables

Heat a sauté pan to medium and add 1 teaspoon of olive oil. Add onion and garlic and sauté for 1-2 minutes. Add black beans and 1 teaspoon of taco seasoning and sauté for another 3-4 minutes. Remove from pan and set aside.

Cook the Chicken

Add 1 more teaspoon of olive oil to sauté pan and add chicken. Cook on medium on one side for 4 minutes, flip and finish cooking on the other side for another 3-4 minutes until internal temperature of the chicken reaches at least 165° F.

Assemble the Bowls

Meanwhile, add 1 cup of brown rice to each bowl, top each bowl with 1/2 cup of tomatoes, 1/2 of the black bean and onion mixture, 1/8 cup of cheddar cheese, and 1/2 avocado.

Finish with Chicken & Sauce

When chicken is done, slice and then add to rice bowls. Drizzle with Copycat Cafe Yumm Sauce and finish with chopped fresh cilantro and a squeeze of fresh lime, if desired.

How to Store It

Fridge: Store in airtight containers for up to 4 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Marinate the chicken in the olive oil and taco seasoning for more flavor.
• Ensure the chicken is cooked to the proper internal temperature for safety.
• Serve immediately for the best texture, especially with fresh avocado.
• Use leftover rice to save time on busy nights.

Serving Suggestions

• Pair with a fresh green salad for added crunch.
• Serve alongside tortilla chips and salsa for a complete meal.
• Top with extra cheese and broil it for a cozy, cheesy finish.