Grilled Chicken Burrito Bowl with Rice and Beans

The sizzle of chicken on a hot grill sends tantalizing aromas wafting through the air, inviting everyone to gather around the table. This Grilled Chicken Burrito Bowl with Rice and Beans is not only a feast for the senses but also a simple, satisfying meal that can be crafted in under an hour. The combination of marinated chicken and fresh toppings creates layers of flavor and texture that are hard to resist.

This recipe is perfect for families looking to make a quick and healthy dinner or for meal prep enthusiasts eager to enjoy a zesty dish throughout the week. You can prepare the chicken in advance and store it in the fridge, making it a convenient option for busy days ahead.

Why You’ll Love This Recipe

• Juicy, marinated chicken thighs ensure every bite is flavorful.
• Fresh toppings like pico de gallo and guacamole add a refreshing crunch.
• The customizable nature allows for endless variations based on your preferences.
• It’s a complete meal in one bowl, making cleanup a breeze.

What You’ll Need

Gather these ingredients to create a delicious burrito bowl.

For the Chicken Marinade

• 1.5 lbs boneless skinless chicken thighs
• 1 tbsp kosher salt (Diamond Crystal)
• 2 tsp dried oregano
• 2 tsp chili powder
• 1.5 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/2 tsp onion powder
• 1/2 tsp ground black pepper
• 2.5 oz oil (I used avocado oil)
• 1 tsp lime juice (from 1 lime)

For the Rice and Beans

• 4 cups cooked rice (whichever kind you prefer)
• 1 cup canned black beans, rinsed and drained

For Serving

• 4 to 6 cooked chicken thighs
• 1 cup pico de gallo (can also use salsa or chopped tomatoes)
• 1/2 cup shredded cheese (use whatever type you prefer – Mexican blend, cotija, queso fresco, etc.)
• 1/4 to 1/2 cup guacamole (can also use plain avocado)
• Chopped fresh cilantro (optional)

Use leftover chicken for salads or tacos.

Substitutions & Swaps

• Chicken thighs can be swapped for breasts.
• Avocado oil can be replaced with olive oil.
• Black beans can be substituted with pinto beans.
• Use store-bought salsa instead of pico de gallo.

How to Make It

Follow these simple steps to craft your flavorful burrito bowl.

Combine spices

In a small bowl, mix together the spices, salt, and black pepper thoroughly. Set this blend aside while you prepare the marinade.

Prepare the marinade

Pour the oil and lime juice into a large liquid measuring cup. Add the spice mixture and whisk until well combined.

Marinate chicken

Place the chicken thighs in a gallon-sized sealable plastic bag or large dish. Pour the marinade over the chicken and squeeze the bag to coat the thighs. Seal and refrigerate for 45 minutes, flipping halfway through.

Preheat grill

Remove the bag from the fridge 15 minutes before grilling, allowing the chicken to warm slightly. Preheat the grill to around 375°F.

Grill chicken

Using grilling tongs, place each marinated chicken thigh directly on the grill grates. Close the lid and grill for 5 minutes on one side, then flip and grill for an additional 3 minutes. Cook until the internal temperature reaches 165°F, checking regularly.

Chop chicken

Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. Chop the thighs into bite-sized pieces and set aside.

Assemble bowls

Take four bowls and start by adding 1 cup of cooked rice to each. Next, distribute the chopped chicken evenly across all bowls, using 1 to 1.5 thighs per bowl based on preference. Add the remaining toppings: 1/4 cup of black beans, 1/4 cup of pico de gallo, 2 tbsp of shredded cheese, and 1 to 2 tbsp of guacamole. Garnish with chopped cilantro if desired.

How to Store It

Fridge: Store in airtight containers for up to 4 days.
Freezer: No, as the texture of rice may change.
Reheat: Microwave for 1 to 2 minutes until heated through.

Tips for Best Results

• Use a meat thermometer to ensure chicken is perfectly cooked.
• Allow chicken to marinate for the full time for maximum flavor.
• Customize the toppings based on your favorite flavors or what’s on hand.
• Ensure the grill is preheated, so the chicken sears nicely.

Serving Suggestions

• Pair with crispy tortilla chips for a delightful crunch.
• Serve at a casual dinner party for a festive feel.
• Enjoy it as a quick lunch or dinner option throughout the week.