Easy Lemon Blueberry Bread

The aroma of freshly baked bread wafts through the kitchen, mingling with the bright, zesty scent of lemon. Easy Lemon Blueberry Bread is a delightful treat that takes just about an hour to prepare and bake. This recipe works beautifully due to the perfect balance of tart lemon and sweet blueberries, creating a moist and delicious loaf that’s hard to resist.

This recipe is perfect for anyone who loves fruity baked goods or wants to impress guests with minimal effort. It’s ideal for brunch gatherings, afternoon tea, or a simple snack. You can make this bread ahead of time and store it for later enjoyment.

Why You’ll Love This Recipe

• The bread has a light texture that melts in your mouth.
• Fresh blueberries burst with flavor in every slice.
• A simple glaze adds a perfect touch of sweetness.
• It’s an easy one-bowl recipe that comes together quickly.

What You’ll Need

Get ready to gather some basic baking ingredients!

For the Bread

• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh blueberries

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Substitutions: Use yogurt for buttermilk, or change blueberries to any berry.

Substitutions & Swaps

• Replace buttermilk with yogurt mixed with water.
• Use coconut oil instead of butter.
• Substitute lemon with orange for a different flavor.
• Any berry can work in place of blueberries.

How to Make It

Let’s dive into the steps to create this delicious bread!

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Whisk the dry ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream the butter and sugar

In another bowl, cream the butter and sugar until light and fluffy.

Add the eggs

Add the eggs one at a time, beating well after each addition.

Mix in the wet ingredients

Mix in the buttermilk, lemon juice, and lemon zest.

Combine the mixtures

Gradually add the dry ingredients, mixing until just combined.

Fold in the blueberries

Fold in the blueberries gently to prevent them from breaking.

Pour the batter

Pour the batter into the prepared loaf pan and smooth the top.

Bake the bread

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Make the glaze

Meanwhile, mix the powdered sugar and lemon juice to create a glaze.

Cool and glaze the bread

Let the bread cool for 10 minutes, then drizzle the glaze over the warm bread before serving.

How to Store It

Fridge: keep in an airtight container for up to 5 days.
Freezer: yes, can be frozen for up to 3 months.
Reheat: microwave for 10-15 seconds or warm in the oven.

Tips for Best Results

• Use room temperature ingredients for a smoother batter.
• Make sure not to overmix once you add the dry ingredients.
• Gently toss blueberries in flour to help them stay suspended in the batter.
• Allow the bread to cool fully before slicing for cleaner cuts.

Serving Suggestions

• Pair with a cup of tea or coffee for breakfast.
• Serve with whipped cream for a dessert treat.
• Enjoy as a snack with fresh fruit.