One Pot Pasta (The Best Recipe!)

The aroma of sautéed garlic wafting through your kitchen is an unmistakable sign of a delicious meal on the way. This One Pot Pasta (The Best Recipe!) comes together in just 20 minutes and eliminates the need for a multitude of pots and pans. It’s an effortless dinner option that brings joy to your weeknight meals with its rich flavors and simple technique.

This recipe is perfect for busy families, college students, or anyone craving a hearty meal with minimal effort. It’s ideal for a quick weeknight dinner, and the leftovers store well in the fridge. You can even prepare it in advance and reheat for a satisfying lunch or dinner.

Why You’ll Love This Recipe

• Everything cooks in one pot, making cleanup a breeze.
• Fresh tomatoes provide a vibrant flavor and juicy texture.
• Al dente spaghetti absorbs delicious broth while cooking.
• Quick to prepare in just 20 minutes, perfect for busy nights.

What You’ll Need

Before you get started, make sure you have these ingredients on hand.

For the Cooking

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 6 cloves garlic, minced
• 14 oz. fresh tomatoes, diced
• 2 cups chicken broth
• 1 tablespoon chopped Italian basil
• 8 oz. spaghetti
• 1/4 teaspoon salt, or to taste

For Topping

• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped Italian parsley

Substitution note: Use vegetable broth for a vegetarian option.

Substitutions & Swaps

• Olive oil can be replaced with avocado oil.
• Chicken broth is interchangeable with vegetable broth.
• Fresh tomatoes can be substituted with canned diced tomatoes.
• Spaghetti can be swapped for gluten-free pasta.

How to Make It

Start by heating the oil in a skillet.

1. Heat
   Heat olive oil in a wide skillet, pan, or pot over medium heat.

2. Sauté
   Add the onion and garlic, and sauté for 3 minutes or until they start to brown.

   

3. Combine
   Add the tomatoes, chicken broth, Italian basil, and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet isn’t wide enough, break the spaghetti in half before cooking.

4. Cook
   Cover with a lid, reduce the heat to medium-low, and cook for 8 minutes or until the pasta is al dente. If not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.

5. Finish
   Uncover, add salt, and turn off the heat. Top with Parmesan cheese and parsley. Serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the pasta may become mushy.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use a wide skillet to ensure even cooking for the pasta.
• Adjust the salt at the end for personalized flavor.
• Add red pepper flakes for a hint of spice.
• Experiment with seasonal vegetables for added nutrition.

Serving Suggestions

• Pair with a crisp green salad for a complete meal.
• Enjoy alongside garlic bread for some extra flavor.
• Perfect for a cozy family dinner or laid-back gathering with friends.