Savory BLT Chicken Salad

There’s nothing quite like the satisfying crunch of crispy bacon paired with the freshness of garden veggies on a warm day. This Savory BLT Chicken Salad combines tender shredded chicken, vibrant lettuce, and juicy cherry tomatoes, all brought together with a creamy dressing. In just 15 minutes, you’ll have a delicious and hearty salad that’s perfect for lunch or a light dinner, delivering all the classic flavors of a BLT with an added protein punch.

This recipe is ideal for busy families looking for a quick, yet filling meal. It’s a fantastic option for meal prep, allowing you to enjoy leftovers for up to three days without sacrificing flavor or texture.

Why You’ll Love This Recipe

• The combination of crispy bacon and tender chicken creates a delightful contrast in textures.
• It requires minimal prep and cooks in just 15 minutes.
• The creamy dressing enhances the fresh ingredients beautifully.
• It’s perfect for a light lunch or quick dinner any day of the week.

What You’ll Need

Gather the following ingredients to whip up this delightful salad.

For the Salad

• 2 cups cooked chicken, shredded
• 4 slices bacon, cooked and crumbled
• 2 cups lettuce, chopped
• 1 cup cherry tomatoes, halved

For the Dressing

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Mayonnaise can be replaced with Greek yogurt for a lighter option.

Substitutions & Swaps

• Use turkey bacon for a lower fat option.
• Substitute rotisserie chicken for shredded chicken.
• Try arugula instead of lettuce for a peppery flavor.
• Use low-fat mayo for a healthier dressing.

How to Make It

Combine everything in easy steps for a delicious result.

1. Combine salad ingredients. In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and halved cherry tomatoes.
2. Whisk dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.

3. Mix together. Pour the dressing over the chicken mixture and toss to combine.
4. Serve or chill. Serve immediately or refrigerate for later enjoyment.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dressing may separate and get watery.
Reheat: Not necessary; best served cold.

Tips for Best Results

• Use freshly cooked bacon for maximum crispiness.
• Adjust the amount of dressing based on personal preference for creaminess.
• Let the salad sit for 10 minutes after mixing to allow flavors to meld.

Serving Suggestions

• Serve with crusty bread for a complete meal.
• Pair with a chilled white wine for a refreshing touch.
• Enjoy as a filling on a sandwich or wrap for lunch.