Dreamy Garlic Butter Chicken and Bowtie Pasta

There’s a moment when the creamy garlic aroma fills your kitchen, and you can already imagine sinking your fork into a luscious plate of Dreamy Garlic Butter Chicken and Bowtie Pasta. This comforting dish takes only about 30 minutes to prepare and is guaranteed to delight your taste buds. The creamy texture combined with the perfectly cooked chicken makes it a dish worth savoring.

This recipe is perfect for busy weeknights or when you want to impress friends and family with minimal effort. You can make it ahead of time and simply reheat for an easy dinner. The enticing flavors are sure to impress, and you’ll want to make this dish again and again.

Why You’ll Love This Recipe

• The creamy sauce clings perfectly to each bowtie pasta, creating a delightful bite.
• Chicken cooked until golden brown adds a satisfying crunch and depth of flavor.
• This recipe comes together in just 30 minutes, perfect for busy evenings.
• It’s a crowd-pleaser that is both hearty and comforting.

What You’ll Need

Gather these ingredients to create this delicious dish:

For the Pasta

• 8 ounces bowtie pasta

For the Chicken

• 2 chicken breasts, boneless and skinless
• Salt and pepper to taste

For the Sauce

• 4 tablespoons garlic butter
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese

For Garnish

• Chopped parsley for garnish

Use unsalted butter for a milder flavor.

Substitutions & Swaps

• Chicken: Use thighs for juiciness.
• Pasta: Any pasta shape will work.
• Heavy cream: Half-and-half for a lighter option.
• Parmesan: Pecorino Romano for a bolder flavor.

How to Make It

Create a sensational meal in just a few steps.

Cook the Pasta

Cook the bowtie pasta according to package instructions. Drain and set aside.

Melt the Garlic Butter

In a large skillet, melt garlic butter over medium heat.

Season and Cook Chicken

Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 7-10 minutes per side. Remove and set aside.

Simmer the Sauce

In the same skillet, pour in the chicken broth and heavy cream, bringing it to a simmer.

Incorporate the Cheese

Stir in the Parmesan cheese until melted and smooth.

Combine and Heat

Slice the cooked chicken and return it to the skillet, adding the cooked pasta. Toss to combine and heat through.

Serve Warm

Serve warm, garnished with chopped parsley.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream may separate.
Reheat: Microwave on medium for 2-3 minutes, stirring occasionally.

Tips for Best Results

• Make sure to not overcook the chicken for juiciness.
• Use freshly grated Parmesan for the best melt and flavor.
• Adjust the thickness of the sauce by adding more cream or broth as needed.
• Garnish with parsley right before serving for a fresh touch.

Serving Suggestions

• Pair with a side salad for added freshness.
• Enjoy with garlic bread to soak up the sauce.
• Perfect for a cozy family dinner or a casual get-together.