Churro French Toast

There’s something incredibly satisfying about the scent of cinnamon and sugar wafting through your kitchen, conjuring memories of fairgrounds and fun. This Churro French Toast takes the classic breakfast dish to another level of indulgence, combining thick slices of bread with a sweet, churro-inspired coating. In just 30 minutes, you’ll create a breakfast that’s both comforting and delicious, perfect for leisurely weekends or special occasions.

This recipe is ideal for brunch gatherings, weekend family breakfasts, or a sweet treat any day of the week. You can prep the cinnamon sugar mixture ahead of time for convenience, and any leftovers can be stored for later enjoyment.

Why You’ll Love This Recipe

• Thick-cut brioche or challah gives a rich, fluffy texture.
• A delightful cinnamon sugar coating adds a perfect crunch.
• Quick to prepare, taking just about 30 minutes.
• Versatile enough to serve for breakfast or dessert.

What You’ll Need

Get ready for a delicious culinary adventure with these simple ingredients.

For the French Toast

• 4 slices thick-cut bread, brioche or challah recommended
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup granulated sugar

For Cooking

• 3 tablespoons unsalted butter

For the Coating

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Use non-dairy milk for a lactose-free option.

Substitutions & Swaps

• Brioche or challah for any thick-cut bread.
• Whole milk with almond milk for dairy-free.
• Granulated sugar can be swapped with coconut sugar.
• Unsalted butter can be replaced with coconut oil.

How to Make It

Creating this Churro French Toast is simple and rewarding.

Whisk

In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined.

Prepare

In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside.

Heat

Heat a large skillet over medium heat and add 1 tablespoon of butter.

Soak

Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.

Cook

Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch.

Coat

Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier.

Repeat

Repeat the process with the remaining slices of bread.

Serve

Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well due to texture.
Reheat: Microwave for about 30 seconds or until warmed.

Tips for Best Results

• Ensure the skillet is hot enough to achieve a golden crust.
• Don’t rush the soaking process; ensure the bread absorbs the mixture.
• Use freshly ground cinnamon for a more vibrant flavor.
• Adjust cooking time for thicker slices of bread.

Serving Suggestions

• Pair it with fresh fruit like strawberries or bananas.
• Serve alongside crispy bacon or sausage for a complete meal.
• Top with a generous drizzle of maple syrup for sweetness.