Delicious aromas fill the kitchen as crispy slices of golden potatoes bake to perfection in the oven. This recipe for crispy sliced potatoes takes just about 40 minutes and is a winner thanks to the ideal balance of seasonings and a simple cooking method. The result is irresistibly crunchy on the outside and tender on the inside.
This recipe is perfect for anyone looking for an easy yet satisfying side dish. Whether it’s a casual family dinner or a festive gathering, these potatoes shine. They can be made ahead and stored, making them a great addition to any meal prep.
Why You’ll Love This Recipe
- These potatoes boast a perfectly crispy texture without frying.
- An easy preparation process means even novice cooks can succeed.
- The balanced flavors of garlic and herbs complement any dish.
- Cooking in the oven is a hands-off method, allowing for multitasking.
What You’ll Need
Here’s everything you’ll need to make these crispy sliced potatoes.
For the Potatoes
- 4 large potatoes, rinsed and dried
For the Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Use your favorite variety of potatoes for different textures.
Substitutions & Swaps
- Olive oil can be replaced with avocado oil.
- Garlic granules may be substituted with minced fresh garlic.
- Dried mixed herbs can be replaced with Italian seasoning.
- Use sea salt instead of table salt for a coarser texture.
How to Make It
Follow these straightforward steps for crispy perfection.
Wash and slice
Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniformity.
Toss and season
Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
Coat evenly
Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings.
Preheat and arrange
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, ensuring they do not overlap.
Bake potatoes
Bake for 25-35 minutes, flipping the slices halfway through. Cook until fork-tender in the center and golden brown and crisp around the edges.
Cool and serve
Remove from oven and let cool on the baking sheet for a few minutes before serving to allow crispiness to set.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, this recipe is best fresh.
Reheat: Bake at 350°F (175°C) for about 10 minutes.
Tips for Best Results
- For extra crispiness, don’t overcrowd the baking sheet.
- Experiment with different seasonings for variety.
- Always slice potatoes uniformly for even cooking.
- Let them cool briefly to enhance crunchiness.
Serving Suggestions
- Serve as a hearty side dish for grilled meats.
- Pair with sour cream or your favorite dipping sauce.
- Make them part of a crispy potato salad for a twist.
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