The moment I took a bite of my first homemade McGriddle Breakfast Sandwich, I was transported to a sunlit morning, the sweet and savory flavors dancing in harmony. This delightful breakfast treat takes about 30 minutes to prepare and brings the comforting essence of a fast-food favorite right to your kitchen. What makes it truly special is the softness of the pancakes layered with perfectly cooked sausage, bacon, and fluffy eggs.
This recipe is perfect for busy families or anyone craving a satisfying breakfast that doesn’t compromise on flavor. Whether it’s a weekend brunch or a quick weekday meal, these sandwiches can be easily stored, with leftovers lasting well in the fridge or freezer for a fuss-free breakfast option later on.
Why You’ll Love This Recipe
- Fluffy pancakes embrace savory breakfast flavors perfectly.
- Customizable layers allow for personal preferences.
- Easy to make ahead for a quick morning bite.
- A family-friendly dish that brings smiles at the table.
What You’ll Need
Gather your ingredients for this tasty breakfast sandwich.
For the Sausage and Bacon
- 1 pound ground breakfast sausage (*see notes)
- 8 slices cooked bacon
For the Eggs
- 6 eggs
- 1 cup milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons butter (for cooking)
For the Pancakes
- 1⅓ cup all-purpose flour
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 egg
- 1½ teaspoons baking powder
- 2½ tablespoons maple syrup
- Pinch of salt
- 4 slices cheese (American or cheddar)
Fresh sausage is recommended for best flavor.
Substitutions & Swaps
- Maple syrup can be replaced with honey.
- Any cheese can be used as an alternative.
- Bacon can be omitted for a lighter version.
- Use plant-based milk for a dairy-free option.
How to Make It
Let’s get cooking and savor every layer of this delicious sandwich!
1. Prepare sausage
Divide the ground sausage into 4 equal parts and form them into round patties.
2. Cook sausage
Heat a large skillet over medium-high heat and cook the sausage patties for about 3 minutes on each side, or until they’re fully cooked through. Set them aside.
3. Cook bacon
If using bacon, cook the bacon in the same skillet until crispy, then set aside.
4. Whisk eggs
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Cook eggs
Heat 1 tablespoon of butter in a large skillet over medium-low heat. Once the butter melts, pour in ¼ of the egg mixture. Cook the eggs flat like an omelet, seasoning lightly with salt and pepper. After about 1-2 minutes, flip the omelet and cook for 1 more minute.
6. Fold the omelet
Fold the omelet into thirds and then fold the top and bottom to create a square stack. Set aside. Repeat the process with the remaining egg mixture, adding 1 tablespoon of butter for each batch, until you have 4 folded omelet squares.
7. Combine pancake mixture
In a large bowl, combine the flour, milk, melted butter, egg, baking powder, maple syrup, and salt. Beat well until you have a smooth batter.
8. Cook pancakes
Heat a skillet over medium heat and coat with a little butter. For each pancake, spoon about 3 tablespoons of the batter onto the skillet. You can fit 2-3 pancakes in the skillet at a time without overcrowding. Cook each pancake for 2 minutes, or until bubbles start to form on the surface. Flip and cook for 1 more minute until golden and fully cooked through. Set aside and repeat until you have 8 pancakes.
9. Assemble sandwiches
Place one pancake on a plate. Add a slice of cheese on top, followed by a sausage patty, a folded omelet square, and optional bacon slices. Top with another pancake to create the sandwich. Repeat this process to assemble the remaining 3 McGriddles.
10. Serve
Serve your homemade McGriddles warm with a side of syrup or as is for a complete breakfast sandwich!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 1-2 minutes until warm.
Tips for Best Results
- Use fresh eggs for fluffier omelets.
- Allow pancakes to rest for a few minutes before flipping for even cooking.
- Cook sausage patties until golden brown for enhanced flavor.
- Experiment with different cheeses for variety.
Serving Suggestions
- Serve alongside fresh fruit for a balanced meal.
- Pair with a hot cup of coffee or tea.
- Great for feeding a brunch crowd on weekends.
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