Lemon & Garlic Greek Marinated Chicken

The aroma of citrus and garlic wafts through the kitchen, teasing your senses with promises of flavor and zest. This recipe for Lemon & Garlic Greek Marinated Chicken not only takes a short preparation time but also delivers juicy, herbaceous chicken thighs that are sure to impress. The combination of fresh ingredients ensures that every bite is bursting with flavor.

This dish is perfect for anyone seeking a quick yet delicious weeknight dinner or an impressive meal to serve at gatherings. It’s ideal for marinating ahead of time, allowing the chicken to soak up all those vibrant flavors.

Why You’ll Love This Recipe

• The marinade infuses the chicken with a bright, tangy flavor.
• Cooking in a skillet allows for a beautifully browned, crispy exterior.
• Juicy chicken thighs remain tender and moist throughout cooking.
• It comes together quickly and easily with minimal cleanup.

What You’ll Need

Gather the following ingredients to create this mouthwatering dish.

For the Marinade

• 1/2 cup extra-virgin olive oil
• 1/3 cup lemon juice
• 1 tablespoon fresh lemon zest
• 6 large garlic cloves, minced
• 2 teaspoons dried oregano or 2 tablespoons fresh
• 1 teaspoon dried rosemary or 1 tablespoon fresh
• 1 teaspoon dried thyme or 1 tablespoon fresh
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (optional)

For the Chicken

• 2-3 pounds boneless, skinless chicken thighs

Use fresh herbs for a brighter flavor.

Substitutions & Swaps

• Can substitute chicken thighs with chicken breasts.
• Use lime juice instead of lemon for a different flavor.
• Swap out olive oil for avocado oil if desired.
• Use garlic powder if fresh garlic is unavailable.

How to Make It

Follow these simple steps to create a delicious marinated chicken.

Whisk

Whisk together all of the ingredients (except chicken) in a large bowl or zip-lock bag until combined.

Marinate

Add the chicken and mix until fully coated in marinade. Cover bowl or seal zip top bag. Let marinate for at least 30 minutes and up to 6 hours. If marinating longer than 30 minutes, place in the fridge until needed.

Rest

About 20-30 minutes before cooking, take the chicken out of the fridge and let sit at room temperature.

Warm

When you’re ready to cook: Warm a large skillet or cast iron pan over medium-high heat. Add enough cooking oil to lightly coat the pan.

Cook

When the oil is hot, add the chicken. It’s ok to crowd at this point as the chicken will shrink as it cooks. Let the chicken cook, undisturbed for about 8-10 minutes.

Flip

Flip over each thigh and cook on the other side for another 10-12 minutes or until the chicken is cooked through (internal temp should be 165°F/74°C).

Rest

Remove from the pan. Let the chicken rest a few minutes before serving and enjoy. Serve with fresh chopped herbs over the top and lemon wedges on the side if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken will not retain quality.
Reheat: Warm in a skillet over medium heat for 5-7 minutes.

Tips for Best Results

• Allow the chicken to marinate longer for deeper flavor.
• Use a meat thermometer to ensure the chicken is fully cooked.
• Sear on high heat for a better caramelized crust.
• Add fresh herbs to the dish right before serving for an extra kick.

Serving Suggestions

• Serve over a bed of rice or couscous.
• Pair with a fresh Greek salad.
• Enjoy with grilled vegetables on the side.