Imagine waking up to a perfectly wrapped breakfast burrito, filled with fluffy scrambled eggs, savory sausage, and melted cheese. This recipe for Freezer Breakfast Burritos is not only easy to prepare, but also allows you to whip up 12 satisfying meals that can last you weeks. In about an hour, you can create delicious grab-and-go breakfasts that save time during busy mornings.
This recipe is perfect for busy individuals or families looking for a convenient breakfast option. Make these burritos ahead of time for busy weekday mornings or for a weekend brunch prep. They can be stored in the freezer for up to 3 months, ensuring you always have a tasty meal on hand.
Why You’ll Love This Recipe
- These burritos are packed with protein, keeping you full until lunch.
- They can be customized with your favorite ingredients for a unique twist.
- Assembled in bulk, they save substantial prep time for future meals.
- They freeze beautifully, maintaining flavors and textures for months.
What You’ll Need
Gather all the ingredients you need to make these flavorful burritos.
For the Eggs
- 12 large eggs
- 1/2 cup milk
- Salt and pepper to taste
For the Filling
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Burritos
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
Use non-dairy milk for a lactose-free version.
Substitutions & Swaps
- Swap breakfast sausage for turkey sausage.
- Use any cheese variation you prefer.
- Flour tortillas can be replaced with whole wheat or corn tortillas.
- Add vegetables like peppers or onions for extra flavor.
How to Make It
Follow these simple steps to prepare your breakfast burritos:
Whisk
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
Cook
Heat vegetable oil in a non-stick skillet over medium heat. Pour egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
Remove
Remove eggs from the skillet and set aside. Keep them warm while preparing tortillas.
Warm
Warm tortillas slightly to make them pliable, ensuring they roll easily without tearing.
Fill
Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
Roll
Fold in the sides of the tortillas and then roll them up tightly to form burritos.
Wrap
Wrap each burrito individually in plastic wrap and then in aluminum foil to keep them fresh.
Store
Place wrapped burritos in a freezer-safe bag or container, labeling the date. Freeze for up to 3 months.
Reheat
To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
How to Store It
Fridge: up to 3 days in an airtight container
Freezer: yes, perfect for long-term storage
Reheat: unwrap, microwave with a paper towel for 1-2 minutes
Tips for Best Results
- Cook eggs until just set; they continue to firm up while cooling.
- Store burritos with labels; use the oldest ones first.
- If adding veggies, sauté them beforehand to avoid soggy burritos.
- Ensure tortillas are warm to prevent cracking when rolling.
Serving Suggestions
- Serve with salsa or hot sauce for added flavor.
- Pair with fresh fruit for a balanced breakfast.
- Enjoy them alongside a smoothie for a quick, nutritious meal.
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