One-Pan Ground Beef and Potatoes

The aroma of sizzling onions and garlic fills the air as you gather around the table, eagerly anticipating the comforting warmth of a hearty meal. One-Pan Ground Beef and Potatoes brings together savory ground beef, tender potatoes, and aromatic spices, all cooked together in a single skillet for maximum flavor and minimal cleanup. In just about 30 minutes, you can enjoy a delicious, satisfying dinner that the whole family will love.

This recipe is perfect for busy weeknights or cozy family gatherings. It’s a fantastic option for meal prepping, and the leftovers can be easily stored for a quick lunch throughout the week.

Why You’ll Love This Recipe

• This dish is made in one pan, making cleanup a breeze.
• It combines hearty ingredients that provide a filling meal.
• The flavors meld beautifully as it simmers, creating a comforting dish.
• It’s versatile enough to adapt with various spices or vegetables.

What You’ll Need

Gather the following ingredients to create this delicious meal.

For the Base

• 1 lb ground beef
• 1 cup beef broth
• Olive oil for cooking

For the Vegetables

• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced

For the Seasoning

• 1 teaspoon paprika
• Salt and pepper to taste

Beef broth can be replaced with vegetable broth for a lighter flavor.

Substitutions & Swaps

• Ground beef can be swapped for ground turkey.
• Potatoes could be replaced with sweet potatoes.
• Paprika can be substituted with chili powder for heat.
• Use any broth or stock based on preference.

How to Make It

Follow these simple steps for a delicious meal.

Heat olive oil

In a large skillet, heat olive oil over medium heat.

Sauté onion and garlic

Add the chopped onion and minced garlic, and sauté until softened.

Brown the beef

Add the ground beef, cooking until browned, breaking it up into small pieces.

Season it

Season with paprika, salt, and pepper.

Add potatoes and broth

Stir in the diced potatoes and pour in the beef broth.

Cover and simmer

Cover and simmer for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.

Serve hot

Serve hot and enjoy your comforting meal!

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, as potatoes may change texture.
Reheat: Microwave on high for 2-3 minutes.

Tips for Best Results

• Dice the potatoes evenly for consistent cooking.
• Don’t skip the simmering step for maximum flavor infusion.
• Use lean ground beef to keep the dish lighter.
• Experiment with additional herbs for varied flavors.

Serving Suggestions

• Serve alongside a simple green salad for freshness.
• Pair with crusty bread to soak up the juices.
• Offer a dollop of sour cream for a creamy finish.