One Pot Creamy Garlic Pasta

The aroma of garlic wafts through the kitchen as you prepare this One Pot Creamy Garlic Pasta, transforming a simple dinner into a cozy experience. In just about 20 minutes, you can whip up a rich, creamy dish that’s comforting and satisfying. The beauty of this recipe lies in its simplicity and the fact that everything cooks together, making cleanup a breeze.

This recipe is perfect for busy weeknights or a relaxed weekend dinner with loved ones. You can easily make it ahead and store it for a quick meal later in the week.

Why You’ll Love This Recipe

• Enjoy a creamy texture that clings perfectly to the pasta.
• Experience a delightful combination of garlic and cheesy flavors in every bite.
• Benefit from the minimal cleanup with everything cooked in just one pot.
• Appreciate the speed of preparation, making it a go-to for last-minute meals.

What You’ll Need

Here’s what you’ll need to create this delicious dish.

For the Pasta

• 8 ounces pasta

For the Cooking Base

• 2 tablespoons olive oil
• 4 cloves garlic, minced

For the Sauce

• 2 cups milk
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

For Garnishing

• Fresh parsley for garnish

Use any pasta shape you prefer.

Substitutions & Swaps

• Whole milk can be replaced with half-and-half.
• Nutritional yeast works for a dairy-free option.
• Any type of cheese can substitute Parmesan.
• Garlic powder can stand in for fresh garlic.

How to Make It

Get ready to enjoy a delicious pasta dish in just a few easy steps.

1. Heat

In a large pot or pan, heat olive oil over medium heat.

2. Sauté

Add minced garlic and sauté until fragrant, about 1 minute.

3. Combine

Add pasta, milk, and a pinch of salt and pepper.

4. Boil

Bring to a boil, then reduce heat to medium-low and simmer until the pasta is cooked and the sauce is creamy, about 10-12 minutes.

5. Stir

Stir in Parmesan cheese until melted and fully combined.

6. Serve

Serve warm, garnished with fresh parsley.

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: No, the creaminess won’t hold.
Reheat: On the stovetop over low heat for 5-7 minutes.

Tips for Best Results

• Cook the pasta until just al dente for the best texture.
• Stir frequently to avoid sticking and burning.
• Freshly grated Parmesan enhances flavor and creaminess.
• Use a larger pot to avoid spills while boiling.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with warm garlic bread for a comforting touch.
• Enjoy alongside a glass of white wine for a special occasion.