Roasted Potatoes with Baked Feta and Garlic

The aroma of roasted potatoes mingling with the rich scent of baked feta and garlicky sweetness fills the kitchen, promising a delightful meal. This recipe combines crispy roasted potatoes, succulent feta cheese, and tender roasted garlic into a savory dish that takes about 45 minutes to prepare and cook. Each component adds a layer of flavor that brings this delectable side dish to life.

This recipe is perfect for anyone looking to elevate their everyday dinner or impress guests at a gathering. It’s wonderful for weeknights or special occasions, and the potatoes can be prepped ahead of time—just store them in the fridge before roasting.

Why You’ll Love This Recipe

• The crispy texture of the potatoes contrasts beautifully with the creamy feta.
• Roasting garlic enhances its natural sweetness and adds depth.
• This dish is versatile and pairs well with many mains.
• Drizzling with honey takes this recipe to the next level.

What You’ll Need

Gather these ingredients for a delicious experience.

For the Potatoes

• 2 lbs potatoes, cut into cubes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

For the Feta and Garlic

• 8 oz feta cheese
• 6 cloves garlic, unpeeled
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

For Serving

• Fresh herbs (optional, such as thyme or rosemary)

Use any type of potatoes you prefer.

Substitutions & Swaps

• Use goat cheese instead of feta.
• Maple syrup can replace honey.
• Fresh garlic can be substituted with garlic powder.
• Add other herbs like oregano or basil.

How to Make It

Follow these simple steps for a delicious outcome.

Preheat

Preheat the oven to 400°F (200°C).

Prepare Potatoes

Cut the potatoes into cubes and toss them in olive oil, salt, and pepper.

Roast Potatoes

Spread the potato cubes on a baking sheet and roast for about 25 minutes, or until golden and crispy.

Prepare Feta and Garlic

Place the feta cheese and unpeeled garlic cloves on another baking sheet. Drizzle with olive oil and honey, and sprinkle with salt and pepper.

Combine in Oven

After the potatoes have roasted for 25 minutes, add the feta and garlic to the oven and roast for an additional 15-20 minutes.

Serve

Once everything is done, squeeze the roasted garlic out of its skins, mix it with the potatoes, and serve with a drizzle of honey and fresh herbs if desired.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, potatoes lose texture when frozen.
Reheat: warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Cut potatoes into uniform sizes for even cooking.
• Ensure the feta is packed tightly on the baking sheet to achieve a perfect roast.
• Use a good quality olive oil for best flavor.
• Let the roasted garlic cool slightly before handling.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve as an appetizer with crusty bread.
• Ideal for potlucks or casual gatherings.