Rotisserie Chicken Salad

There’s nothing quite like the allure of a fresh, creamy chicken salad when the sun shines in and you can feel that perfect breeze. This Rotisserie Chicken Salad comes together in just 15 minutes and is a delightful way to use up leftover rotisserie chicken. Its creamy texture combined with crunchy veggies makes it a crowd-pleasing dish for any gathering.

This recipe is tailor-made for busy weeknights or weekend picnics. You can prepare it in advance and store it in the refrigerator for a quick meal later in the day. The flavors meld together beautifully, enhancing the sweetness of the chicken and making every bite a joy.

Why You’ll Love This Recipe

• It’s a quick and easy dish that can be made in under 15 minutes.
• The creamy texture combined with crunchy vegetables creates a satisfying contrast.
• It utilizes leftover chicken, saving both time and ingredients.
• The flavor combination of dill relish and Dijon mustard is utterly refreshing.

What You’ll Need

Here’s what you’ll need to whip up this delicious chicken salad.

For the Salad

• 6 cups shredded rotisserie chicken or leftover cooked chicken breast
• 1/2 cup diced celery
• 1/3 cup diced red onion
• 1/4 cup pickle relish

For the Dressing

• 1/4 cup plain Greek yogurt
• 1/3 cup mayo
• 2 tablespoons pickle juice
• 1 tablespoon Dijon mustard
• Salt and pepper – to taste

Use low-fat Greek yogurt for a lighter version.

Substitutions & Swaps

• Substitute sour cream for Greek yogurt.
• Use yellow mustard in place of Dijon.
• Replace mayo with avocado for a healthy twist.
• Any type of pickles can replace pickle relish.

How to Make It

Get ready to enjoy a delicious Rotisserie Chicken Salad in a few simple steps.

Pulse the Chicken

Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. This step is optional but will give you that deli-style chicken salad.

Combine Ingredients

Add the diced veggies (celery and onion) to the same bowl with the chicken, then add in the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.

Toss Together

Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad. Ensure all components are well integrated for the best flavor.

Serve

Serve right away or chill and serve later. The cooling time can enhance the flavors as they meld together.

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: No, the texture changes when frozen.
Reheat: Not necessary; serve cold.

Tips for Best Results

• For extra crunch, try adding chopped apples or nuts.
• Adjust the seasoning to your taste preference for a personalized touch.
• Allow the salad to chill for 30 minutes before serving for the best flavor.
• Use fresh ingredients for a noticeable flavor boost.

Serving Suggestions

• Serve it in lettuce wraps for a low-carb option.
• Pair it with crackers or fresh bread for a light lunch.
• Enjoy it at a picnic or potluck for a crowd-pleaser.