A vibrant splash of color catches your eye, leading you to a delightful surprise—savory beet macarons with goat cheese filling. These unique treats take about an hour to create and boast an alluring savory flavor that sets them apart from traditional sweet macarons. Their intriguing flavor combination makes them a standout appetizer for any gathering.
This recipe is perfect for adventurous home cooks looking to impress guests or to bring a touch of elegance to casual get-togethers. Ideal for parties, brunches, or even a sophisticated snack, these macarons can be made ahead of time and stored in the fridge for up to three days.
Why You’ll Love This Recipe
- The beet powder gives these macarons a stunning, natural color.
- The crispy exterior contrasts beautifully with the creamy goat cheese filling.
- Toasted walnuts add a delightful crunch to each bite.
- They are surprisingly simple to make, even for beginners.
What You’ll Need
Gather the ingredients before you start cooking.
For the Macarons
- 1 cup almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/4 cup granulated sugar
- 1 tablespoon beet powder (or finely grated beet)
For the Filling
- 1/2 cup goat cheese, softened
- 1/4 cup cream cheese, softened
- 1/4 cup toasted walnuts, chopped
- Salt, to taste
- Black pepper, to taste
Beet powder can be found in health stores.
Substitutions & Swaps
- Cream cheese can be replaced with mascarpone.
- Use pecans instead of walnuts for a different flavor.
- Substitute almond flour with hazelnut flour to switch up the taste.
How to Make It
Ready to get started? Follow these steps!
Preheat
Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
Sift
Sift together almond flour and powdered sugar in a bowl; set aside.
Whisk
Whisk the egg whites in a separate bowl until soft peaks form. Gradually add granulated sugar until stiff peaks form, then fold in the beet powder.
Fold
Gently fold the dry ingredients into the egg whites until just combined. Transfer the mixture to a piping bag.
Pipe
Pipe small rounds onto the prepared baking sheets. Let them sit for about 30 minutes to form a skin.
Bake
Bake for 20-25 minutes until the shells are crisp. Let them cool completely on the sheets.
Combine
Combine goat cheese, cream cheese, toasted walnuts, salt, and pepper in a bowl until smooth for the filling.
Assemble
Once the shells are cool, pair them and pipe the filling onto half of the shells. Top with the other half to create sandwiches.
Serve
Serve as an elegant appetizer to impress your guests.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, because the texture may change.
Reheat: none necessary; serve chilled.
Tips for Best Results
- Allow the macarons to sit until the skin forms to ensure a smooth top.
- Use a kitchen scale for precise measurements to improve consistency.
- Cool the shells completely before adding the filling to avoid sogginess.
Serving Suggestions
- Pair with a crisp white wine for a delightful contrast.
- Serve alongside a fresh green salad for an elegant lunch.
- Present them at a holiday party for a colorful appetizer.
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