Sticky Garlic Chicken Noodles

The aroma of sweet garlic mingling with the sizzle of chicken fills the kitchen, immersing you in a comforting ambiance. Sticky Garlic Chicken Noodles is a delightful, quick dish that takes just 30 minutes to prepare, utilizing a simple yet effective sauce that captures bold flavors in every bite.

This recipe is perfect for busy weeknights or when you want to impress friends at a dinner party. You can easily prepare the sauce in advance and store it in the fridge for up to three days for a speedy meal option.

Why You’ll Love This Recipe

• The chicken becomes tender and juicy with a sticky, glossy sauce.
• You can have dinner on the table in just 30 minutes.
• Noodles offer a satisfying chew that complements the richness of the chicken.
• The recipe allows for easy customization with your favorite veggies.

What You’ll Need

Here’s what you’ll need to make Sticky Garlic Chicken Noodles:

For the Sauce

• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)

For the Chicken

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

For the Noodles

• 8 oz noodles (rice noodles or egg noodles)

For Serving

• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Use tamari for gluten-free option.

Substitutions & Swaps

• Chicken thighs for breast for more flavor.
• Honey can be substituted with maple syrup.
• Rice noodles for a gluten-free option.
• Add vegetables like bell peppers or broccoli for extra nutrition.

How to Make It

Follow these simple steps to create this delicious dish.

1. Mix the sauce.

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.

2. Toss the chicken.

Toss chicken pieces with cornstarch until evenly coated.

3. Heat the skillet.

Heat vegetable oil in a large skillet or wok over medium-high heat.

4. Cook the chicken.

Add chicken and cook until golden and cooked through, about 6–8 minutes.

5. Add the sauce.

Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.

6. Prepare the noodles.

Cook noodles according to package directions. Drain and toss with a little oil if desired.

7. Combine ingredients.

Add noodles to the skillet and toss to combine with the chicken and sauce.

8. Garnish and serve.

Garnish with chopped green onions and sesame seeds before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, noodles may become mushy.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Make sure the skillet is hot enough before adding chicken for a nice sear.
• Don’t overcrowd the pan; cook in batches if necessary for even cooking.
• Adjust the sweetness of the sauce by varying the amount of honey to suit your taste.
• For extra flavor, marinate the chicken in the sauce for up to an hour before cooking.

Serving Suggestions

• Serve with a side of steamed broccoli for a complete meal.
• Pair with pickled vegetables for added crunch.
• Great for meal prep or a quick lunch the next day.