20-Minute String Bean Chicken Stir-fry

When the aroma of sizzling chicken and garlic fills the kitchen, you know dinner is about to be delicious. This 20-Minute String Bean Chicken Stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. With tender chicken, crisp string beans, and a savory sauce, it works wonders for satisfying your hunger in just 20 minutes.

This recipe is ideal for anyone looking for a fast, nutritious meal that doesn’t skimp on flavor. It’s perfect for a family dinner or when you have friends over, and you can easily prepare the ingredients ahead of time for even faster cooking.

Why You’ll Love This Recipe

• Quick cooking time makes it perfect for busy weeknights.
• The vibrant colors and flavors make it a visually enticing dish.
• Crisp-tender string beans create a delightful texture contrast with the chicken.
• A simple but flavorful sauce enhances every bite.

What You’ll Need

Gather these ingredients to make this delightful stir-fry.

For the Stir-fry

• 1 lb chicken breast, sliced
• 1 lb string beans, trimmed
• 2 cloves garlic, minced

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce

For Cooking

• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1 teaspoon sesame oil (optional)

For Serving

• Cooked rice for serving

Use low-sodium soy sauce for less sodium.

Substitutions & Swaps

• Chicken breast: use thigh meat for juiciness.
• String beans: snap peas or broccoli work too.
• Oyster sauce: substitute with hoisin sauce.
• Sesame oil: omit if unavailable.

How to Make It

Follow these simple steps for a quick stir-fry.

1. Heat oil
   Heat vegetable oil in a large skillet over medium-high heat.

2. Cook chicken
   Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

3. Add garlic and beans
   Add the minced garlic and string beans to the skillet.

4. Stir-fry together
   Stir-fry for another 5 minutes, until the string beans are tender-crisp.

5. Pour sauces
   Pour in the soy sauce and oyster sauce, and stir well to combine.

6. Season
   Season with salt and pepper to taste.

7. Drizzle oil
   Drizzle with sesame oil if using.

8. Serve
   Serve hot over cooked rice.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: no, texture won’t hold up
Reheat: microwave on high for 1-2 minutes

Tips for Best Results

• Slice the chicken evenly for uniform cooking.
• Stir-fry quickly to retain the crunch of the beans.
• Don’t overcrowd the pan for better searing.
• Adjust sauces according to your taste preference.

Serving Suggestions

• Pair with steamed jasmine rice for a homey meal.
• Serve alongside a side salad for a complete dinner.
• Enjoy with your favorite Asian dipping sauces.