The sizzling sound of shrimp hitting the grill evokes summer evenings, filled with laughter and great food. Juicy Grilled Bang Bang Shrimp Skewers are a delightful way to bring the flavors of the coast to your backyard in just under 30 minutes. Their perfectly grilled texture paired with a spicy, creamy sauce ensures everyone at your gathering will be coming back for seconds.
This recipe is perfect for shrimp lovers and those who appreciate bold flavors. Ideal for backyard barbecues, dinner parties, or simply a weeknight treat, these skewers can be prepped a few hours in advance, making your cooking experience stress-free.
Why You’ll Love This Recipe
- Juicy shrimp cooked to perfection with a slight char.
- A creamy, spicy sauce that elevates each bite.
- Quick preparation time of under 30 minutes.
- Ideal for both casual weeknights and festive gatherings.
What You’ll Need
Here’s everything you need to whip up these delicious skewers.
For the Shrimp
- 1 lb shrimp, peeled and deveined with tails left on
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
For the Sauce
- 1/3 cup mayo, preferably Hellmann’s for the creamiest texture
- 3 tbsp sweet chili sauce, such as Mae Ploy
- 1 tbsp sriracha
- 1 tsp fresh lime juice
For Garnish
- Scallions, thinly sliced on the bias
Use olive oil instead of canola if preferred.
Substitutions & Swaps
- Shrimp: Chicken or tofu can be used.
- Mayonnaise: Greek yogurt for a lighter sauce.
- Sweet chili sauce: Homemade substitutes exist.
- Sriracha: Any hot sauce for heat variation.
How to Make It
Prepare to indulge in mouthwatering flavors with these easy-to-follow steps.
1. Marinate Shrimp
In a bowl, combine the shrimp with canola oil and garlic powder. Mix well to ensure the shrimp is evenly coated. Let marinate while you prepare the sauce.
2. Whisk Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and creamy.
3. Preheat Grill
Preheat your grill to medium-high heat. This ensures that the shrimp cook quickly and get that nice char.
4. Skewer Shrimp
Thread the marinated shrimp onto skewers, leaving space between each shrimp for even cooking.
5. Grill Shrimp
Place the skewers on the grill. Grill for about 2-3 minutes per side, until the shrimp turn opaque and are slightly charred.
6. Serve
Remove the shrimp from the grill and drizzle with the sauce. Garnish with scallions before serving.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, best enjoyed fresh.
Reheat: Microwave on medium for 30 seconds.
Tips for Best Results
- Soak skewers in water for 30 minutes to prevent burning.
- Do not overcrowd the grill to ensure even cooking.
- Adjust the level of sriracha based on your spice preference.
- Make extra sauce for dipping to delight guests.
Serving Suggestions
- Pair with steamed jasmine rice or rice noodles.
- Serve as an appetizer at summer parties.
- Complement with a fresh green salad for a complete meal.
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