The aroma of Spicy Grilled Shrimp wafts through the air, drawing everyone to the table with its tantalizing scent. This delightful dish combines juicy shrimp and hearty vegetables, all steamed to perfection in foil packs on the grill. In just 30 minutes, you’ll have a flavorful meal that’s as visually appealing as it is delicious.
This recipe is perfect for seafood lovers and those who enjoy grilling. It’s ideal for casual summer gatherings or a quick weeknight dinner. You can prepare the ingredients in advance, making it a great option for meal prepping.
Why You’ll Love This Recipe
- The shrimp are tender and infused with smoky flavor.
- Fresh vegetables add crunch and vibrant color.
- Cooking in foil minimizes cleanup and maximizes flavor.
- It’s adaptable for various dietary preferences.
What You’ll Need
Before you start, gather these ingredients for a perfect Spicy Grilled Shrimp in Foil dish.
For the Grill Packs
- 1 lb baby potatoes, cut into 1-inch chunks
- 2 ears corn on the cob, sliced into 2-inch rounds
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced into rounds
- 1 large yellow onion, cut into 1/2-inch thick wedges
- 5 cloves garlic, minced
- 5 tbsp salted butter, melted
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 1/2 tbsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 2 lemons, cut into wedges
- 1/4 cup fresh parsley, finely chopped
Use unsalted butter for a less salty dish.
Substitutions & Swaps
- Replace shrimp with chicken for a different protein.
- Use yellow squash instead of corn for a veggie swap.
- Substitute turkey sausage for a healthier option.
- Opt for a spice blend if Old Bay is unavailable.
How to Make It
Get ready to prepare a delicious grilled meal!
1. Prepare Ingredients
Cut and measure all your ingredients to make assembly easy and quick.
2. Mix Seasoning
In a large bowl, combine the melted butter, salt, black pepper, Old Bay seasoning, smoked paprika, and Worcestershire sauce. Stir until well combined.
3. Assemble Foil Packs
Lay out large sheets of aluminum foil. Evenly distribute the potatoes, corn, smoked sausage, onion, garlic, and shrimp among the sheets. Drizzle the seasoning mixture over each pack, then top with lemon wedges and parsley.
4. Seal and Grill
Fold the foil over the ingredients to create tightly sealed packets. Preheat your grill to medium-high heat and place the packets on the grill. Close the lid and cook for 15-20 minutes, or until the shrimp are pink and fully cooked.
5. Serve Hot
Carefully open the foil packets, as steam will escape. Serve immediately and enjoy the delightful flavors.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, if sealed properly; best within 2 months.
Reheat: Microwave for 2-3 minutes or until warmed through.
Tips for Best Results
- Ensure the shrimp are fresh for the best flavor.
- Don’t overload the foil pack; leave room for steam to circulate.
- Alternate veggies for a seasonal twist.
- Grill over medium heat to avoid burning.
Serving Suggestions
- Pair with a side salad for a light meal.
- Serve with crusty bread to soak up the juices.
- Enjoy at a summer barbecue or picnic.
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