Thai Grilled Chicken

The aroma of grilled chicken wafting through the air can transport you to a warm, inviting street market in Thailand. This Thai Grilled Chicken recipe is a perfect fusion of savory and sweet flavors, taking about 30 minutes of active cooking time. The marinade is what makes this dish irresistible, blending umami-rich soy sauce with the zing of lime juice for a mouthwatering experience.

This recipe is ideal for a weekend get-together or a weekday dinner when you crave something both flavorful and straightforward. The chicken can marinate overnight for deeper flavor, ensuring a juicy dish that the whole family will love.

Why You’ll Love This Recipe

• The marinade infuses the chicken with incredible flavor.
• Grilling creates delightful char marks and juiciness.
• It’s quick enough for a weeknight dinner yet impressive for guests.
• Fresh cilantro adds a vibrant touch and bursts of freshness.

What You’ll Need

Gather these ingredients to whip up a delectable meal.

For the Marinade

• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tsp chili paste or red pepper flakes
• 1 tbsp vegetable oil

For the Chicken

• 4 chicken thighs

For Serving

• Fresh cilantro for garnish

Use low-sodium soy sauce if desired.

Substitutions & Swaps

• Chicken thighs can be replaced with chicken breasts.
• Lime juice may be substituted with lemon juice.
• Dark brown sugar works instead of light brown sugar.
• Chili powder can replace chili paste if needed.

How to Make It

Create this mouthwatering dish in just a few simple steps!

Mix the Marinade

In a bowl, mix together the soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, chili paste, and vegetable oil to create the marinade.

Marinate the Chicken

Add the chicken thighs to the marinade, making sure they are well-coated. Allow to marinate for at least 30 minutes, or up to overnight in the refrigerator.

Preheat the Grill

Preheat the grill to medium-high heat.

Grill the Chicken

Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked, and grill marks appear.

Rest the Chicken

Remove from the grill and let the chicken rest for a few minutes.

Garnish and Serve

Garnish with fresh cilantro before serving. Enjoy!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, tends to dry out when frozen.
Reheat: microwave on medium for 1-2 minutes.

Tips for Best Results

• Ensure the chicken is well-coated with marinade for maximum flavor.
• Preheat the grill properly for even cooking and good char.
• Let the chicken rest before cutting to keep it juicy.
• Use a meat thermometer to ensure doneness at 165°F (75°C).

Serving Suggestions

• Serve with jasmine rice or coconut rice for a complete meal.
• Pair with a fresh cucumber salad for a refreshing side.
• Perfect for outdoor barbecues or family gatherings.