Gluten-Free Peach Cobbler

The aroma of sweet, baked peaches wafts through the kitchen, inviting everyone to gather around the table. This Gluten-Free Peach Cobbler comes together in about an hour, making it a perfect dessert for any day of the week. The combination of fresh or canned peaches with a golden topping creates a delightful contrast that leaves taste buds dancing.

This recipe is ideal for anyone seeking a delicious gluten-free treat. Whether it’s a summer barbecue or a cozy family dinner, this cobbler is sure to impress. You can prepare the peach mixture in advance and store it in the fridge for up to a day to streamline your baking process.

Why You’ll Love This Recipe

• The cobbler has a perfectly golden, crispy topping that contrasts beautifully with the juicy peaches.
• It takes just one bowl to mix together the batter, simplifying the cleanup process.
• This dessert is wonderfully versatile; serve it warm or cool, with your choice of toppings.
• It can be made with either fresh or canned peaches, making it convenient year-round.

What You’ll Need

Gather your ingredients to create this delightful dessert.

For the Peach Filling

• 4 cups fresh or canned peaches, sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the Batter

• 1 cup gluten-free all-purpose flour
• 1/2 cup butter, melted
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Use a gluten-free flour blend for best results.

Substitutions & Swaps

• Fresh peaches can be replaced with frozen peaches.
• Use coconut milk for a dairy-free version.
• Substitute light brown sugar for a richer flavor.
• Any type of milk can work in the batter.

How to Make It

Get ready to create a delicious dessert!

1. Preheat

Preheat the oven to 350°F (175°C).

2. Combine

In a large bowl, combine peaches, sugar, cinnamon, and lemon juice.

3. Pour

Pour the peach mixture into a greased baking dish.

4. Mix

In another bowl, mix gluten-free flour, baking powder, salt, and sugar.

5. Stir

Stir in melted butter and milk until smooth.

6. Layer

Pour the batter over the peaches in the baking dish.

7. Bake

Bake for 40-45 minutes or until the top is golden brown.

8. Serve

Serve warm, optionally with ice cream or whipped cream.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, cover tightly for best quality.
Reheat: microwave for 30-45 seconds or until heated through.

Tips for Best Results

• Ensure your peaches are fully ripe for the best flavor.
• Let the cobbler cool for a few minutes before serving to firm up the texture.
• Experiment with adding nutmeg to the peach filling for an extra layer of flavor.
• Serve immediately after baking for that fresh-out-of-the-oven experience.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for extra decadence.
• Serve alongside whipped cream for a delightful contrast.
• Enjoy with a cup of hot tea or coffee for an afternoon treat.