High Protein Cottage Cheese Bagels

The smell of freshly baked bagels wafts through the kitchen, enticing everyone to gather around. These High Protein Cottage Cheese Bagels are not only easy to make but also packed with protein, making them a perfect addition to your breakfast routine. In just 25-30 minutes, you can enjoy a warm, homemade bagel that is both satisfying and nutritious.

This recipe is ideal for busy mornings or a weekend brunch with friends and family. They’re perfect for meal prep, as you can easily batch-make these bagels ahead of time. Just pop them in the fridge, and you’ll have a delicious breakfast option whenever you need it.

Why You’ll Love This Recipe

• They have a crispy outer layer with a soft, chewy interior.
• Prep and bake time takes only 30 minutes.
• The inclusion of cottage cheese adds extra protein to keep you full.
• Quick and easy to shape, making it fun for all ages.

What You’ll Need

Here’s what you’ll need to whip up these delightful bagels.

For the Dough

• 1 cup cottage cheese
• 1 cup flour, whole wheat or all-purpose
• 1 egg
• 1 teaspoon baking powder

Substitutions available for flour and cottage cheese.

Substitutions & Swaps

• Whole wheat flour can replace all-purpose.
• Low-fat cottage cheese works well.
• Egg can be substituted with flax egg for vegan.
• Baking powder can be swapped with self-rising flour.

How to Make It

Let’s get started on making your delicious bagels.

1. Preheat the oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

2. Combine ingredients

In a mixing bowl, combine the cottage cheese, flour, egg, and baking powder.

3. Mix dough

Mix until a dough forms, ensuring all ingredients are incorporated evenly.

4. Shape bagels

Divide the dough into equal portions and shape each portion into a bagel shape, using your hands to form the hole.

5. Prepare for baking

Place the bagels on a greased baking sheet, making sure they are evenly spaced.

6. Bake

Bake for 20-25 minutes or until golden brown, checking for doneness at the 20-minute mark.

7. Cool before serving

Allow to cool slightly before serving, enhancing the flavor and texture.

How to Store It

Fridge: Up to 5 days in an airtight container.
Freezer: Yes, store in a freezer bag for longer freshness.
Reheat: Toast in a toaster oven for 5 minutes.

Tips for Best Results

• Ensure your cottage cheese is well-drained for the right dough consistency.
• Don’t overmix the dough to keep the bagels chewy.
• Experiment with toppings, like sesame seeds or everything seasoning, to add flavor.
• Allow them to cool completely if storing to prevent sogginess.

Serving Suggestions

• Serve warm with cream cheese and chives for a classic treat.
• Pair with sliced avocado and a sprinkle of salt for a filling snack.
• Enjoy them fresh out of the oven alongside a hot cup of coffee.