Cottage Cheese Bagels

The warm aroma of freshly baked bagels has a way of wrapping you in comfort, especially when they’re as simple to make as these Cottage Cheese Bagels. In just about 30 minutes, you can enjoy soft, fluffy bagels that are perfect for breakfast or as a snack any time of day. The secret to their light texture lies in the combination of self-rising flour and creamy cottage cheese, making them a delightful alternative to traditional bagels.

This recipe is ideal for anyone looking for a quick and delicious breakfast option. Whether you’re hosting a brunch, in need of a quick morning fix, or simply craving a tasty treat, these bagels fit the bill. They’re best enjoyed fresh out of the oven but can be made ahead and stored for later enjoyment.

Why You’ll Love This Recipe

• They come together in under 30 minutes.
• The bagels have a soft, chewy texture.
• You can customize toppings to suit your taste.
• They are high in protein thanks to the cottage cheese.

What You’ll Need

Gather these ingredients to make your delicious Cottage Cheese Bagels:

For the Bagels

• 1 cup self-rising flour (Note 1)
• 1 cup full-fat cottage cheese (Note 2)
• 1 large egg, beaten for egg wash

For Toppings (Optional)

• Sesame seeds
• Everything bagel seasoning
• Shredded asiago cheese
• Poppy seeds

Note: Self-rising flour can be made by adding baking powder and salt to regular flour.

Substitutions & Swaps

• Low-fat cottage cheese for full-fat
• Whole wheat flour for self-rising
• Flaxseed meal for egg wash (vegan option)
• Cheese alternatives for toppings

How to Make It

Get ready to bake some delicious bagels!

1. Preheat oven

Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. Combine ingredients

In a bowl, combine the self-rising flour and cottage cheese until a dough forms.

3. Shape dough

Divide the dough into 4 portions and roll each portion into a rope. Shape the ropes into bagels.

4. Prepare for baking

Place the shaped bagels on the baking sheet. Brush the tops with the beaten egg and sprinkle with your choice of toppings.

5. Bake

Bake for 20–22 minutes, or until they are golden brown. Let them cool for 5 minutes before slicing.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: Bake at 300°F for 5-7 minutes.

Tips for Best Results

• Use room temperature cottage cheese for a smoother dough.
• Roll the bagels tightly to maintain their shape while baking.
• Experiment with different toppings for a unique flavor.
• Keep an eye on baking time to avoid over-browning.

Serving Suggestions

• Enjoy them warm with cream cheese and smoked salmon.
• Pair with avocado and a sprinkle of salt for a fresh taste.
• Serve alongside a hot cup of coffee for a perfect breakfast.