Baby Bok Choy Stir-Fry

The bright green baby bok choy glistens in the pan, infused with fragrant garlic and ginger, creating an irresistible aroma that fills the kitchen. This quick and delightful Baby Bok Choy Stir-Fry takes just 15 minutes to whip up, making it an ideal addition to any meal. The combination of crisp bok choy and savory seasonings creates a vibrant dish that pairs beautifully with a variety of entrees.

This recipe is perfect for busy weeknights when you crave something nutritious yet easy to prepare. Great for both novice cooks and seasoned chefs, it’s versatile enough to serve as a side or light main dish. If you’re looking to prep in advance, you can wash and trim the bok choy a day ahead for a seamless cooking experience.

Why You’ll Love This Recipe

• Quick cook time means dinner is on the table fast.
• The vibrant colors make it visually appealing.
• Infusing flavors with fresh garlic and ginger elevates the taste.
• Tender, crisp texture balances the stir-fry’s flavors.

What You’ll Need

Here’s what you’ll need to create this delicious dish:

For the Stir-Fry

• 1 lb baby bok choy, rinsed and trimmed
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste

Use low-sodium soy sauce for less sodium.

Substitutions & Swaps

• Use scallions instead of garlic.
• Substitute tamari for soy sauce.
• Replace sesame oil with peanut oil.
• Olive oil can be swapped for avocado oil.

How to Make It

Get ready to enjoy a delightful stir-fry with these simple steps.

Rinse and trim

Rinse and trim the baby bok choy, separating the leaves.

Heat olive oil

Heat olive oil in a pan over medium heat.

Sauté garlic and ginger

Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.

Stir-fry bok choy

Add the bok choy and stir-fry for 3-5 minutes until tender.

Drizzle and season

Drizzle with soy sauce and sesame oil, and season with salt and pepper.

Serve warm

Serve warm as a side dish.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, it affects texture.
Reheat: Microwave on high for 1-2 minutes.

Tips for Best Results

• Ensure the oil is hot before adding garlic.
• Avoid overcooking the bok choy for a crisp bite.
• Adjust seasoning to taste before serving.
• Consider adding a sprinkle of sesame seeds for added flavor.

Serving Suggestions

• Pair with grilled chicken for a healthy meal.
• Serve alongside rice for a complete dish.
• Use as a colorful side at holiday dinners.