Chicken Chow Mein

The sizzle of chicken and the vibrant colors of fresh vegetables come together in a delightful stir-fry that brightens up any dinner table. This Chicken Chow Mein recipe takes just under 30 minutes to make and is a sure way to satisfy your cravings for a quick, flavorful meal. The combination of tender chicken, chewy noodles, and crisp veggies creates a satisfying dish that’s not only delicious but also easy to prepare.

This recipe is perfect for anyone looking to whip up a quick weeknight dinner or meal prep for the week ahead. It’s a crowd-pleaser that works well for family dinners or casual gatherings. You can make it ahead of time and store it in the fridge for a great easy lunch option.

Why You’ll Love This Recipe

• Quick to prepare in under 30 minutes.
• Versatile with endless vegetable options.
• Perfectly flavored with garlic and ginger.
• Enjoy the satisfying chew of chow mein noodles.

What You’ll Need

You’ll need the following ingredients to make your Chicken Chow Mein.

For the Chicken

• 1 lb chicken breast, sliced thinly

For the Noodles and Vegetables

• 8 oz chow mein noodles
• 2 cups mixed vegetables (fresh or frozen)
• 1 cup carrots, sliced

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 tbsp sesame oil

For Garnishing

• 2 green onions, sliced

Feel free to use any vegetables you have on hand.

Substitutions & Swaps

• Chicken: Swap with tofu for a vegetarian option.
• Soy sauce: Use tamari for gluten-free.
• Chow mein noodles: Substitute with rice noodles or spaghetti.
• Mixed vegetables: Fresh veggies can replace frozen ones.

How to Make It

Let’s get cooking!

1. Cook noodles

Cook chow mein noodles according to package instructions. Drain and set aside in a colander to allow excess water to drip.

2. Heat oil

In a pan, heat sesame oil over medium heat. Wait for the oil to shimmer, indicating it’s hot enough.

3. Sauté garlic and ginger

Add garlic and ginger; sauté for 1 minute until fragrant. Be careful not to let them burn for the best flavor.

4. Cook chicken

Add sliced chicken and cook until browned, about 5-7 minutes. Make sure to stir occasionally for even cooking.

5. Stir in vegetables

Stir in mixed vegetables and cook until tender, about 4-5 minutes. This will add color and nutrition to your dish.

6. Combine sauce

Pour in soy sauce and stir to combine well with the chicken and veggies. Allow it to cook for another 2 minutes.

7. Toss in noodles

Add cooked noodles and toss everything together until well coated. Make sure the noodles absorb the sauce.

8. Garnish and serve

Garnish with sliced green onions and serve immediately for optimal flavor and freshness.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: No, noodles may become mushy.
Reheat: Microwave for 2-3 minutes, stirring halfway through.

Tips for Best Results

• Use the freshest vegetables for a crisp texture.
• Don’t overcrowd the pan; cook in batches if necessary.
• Adjust soy sauce based on your salt preference.
• Keep the heat at medium to avoid burning the garlic and ginger.

Serving Suggestions

• Serve with steamed rice for a heartier meal.
• Pair with spring rolls as an appetizer.
• Enjoy during casual gatherings or family dinners.