Creamy Garlic Chicken Pasta

The aroma of garlic and cream wafting through the kitchen signals the arrival of a comforting dish that soothes both body and soul. Creamy Garlic Chicken Pasta can be whipped up in just under 30 minutes, making it the perfect dinner option for busy weeknights. This dish works beautifully because the tender chicken and rich sauce come together with just a few simple ingredients.

This recipe is ideal for families looking for a quick and satisfying meal or anyone craving a cozy dinner with minimal effort. It’s a fantastic option for dinner parties too, and it stores well in the fridge for quick lunches throughout the week.

Why You’ll Love This Recipe

• The creamy sauce clings perfectly to each pasta piece.
• Cooked chicken adds hearty protein and flavor.
• It’s ready in under 30 minutes for quick weeknight meals.
• The combination of garlic and Parmesan creates an irresistible taste.

What You’ll Need

Here’s everything you need to make this delicious dish:

For the Chicken

• 1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces or thin strips
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

For the Pasta

• 12 oz pasta, such as penne, fettuccine, rigatoni, or linguine

For the Sauce

• 3 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup freshly grated Parmesan cheese

For Garnish

• 1 tbsp fresh parsley, chopped (optional)

Use fat-free cream for a lighter version.

Substitutions & Swaps

• Chicken breast can be substituted with thighs.
• Heavy cream can be replaced by half-and-half.
• Fresh parsley can be swapped for basil or oregano.
• Gluten-free pasta is an option for dietary needs.

How to Make It

Follow these simple steps to create your creamy masterpiece:

1. Boil the pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente, then reserve 1/2 cup of pasta water and drain.

2. Cook the chicken

Pat the chicken dry, then season it with Italian seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 6 to 8 minutes, turning occasionally, until golden and cooked through. Transfer to a plate.

3. Sauté the garlic

Reduce the heat to medium. Melt the butter in the same skillet, then stir in the garlic for about 30 seconds, ensuring it doesn’t burn.

4. Make the sauce

Add the heavy cream and chicken broth to the skillet, then simmer for 2 to 3 minutes.

5. Combine ingredients

Stir in the Parmesan until the sauce is smooth. Add the cooked pasta and chicken back to the skillet, then toss until creamy. If needed, add a splash of reserved pasta water to achieve your desired consistency. Finish with parsley on top.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No; cream sauce does not freeze well.
Reheat: Gently in a skillet over medium heat for 5-7 minutes.

Tips for Best Results

• Ensure chicken is in a single layer for even cooking.
• Reserve pasta water to adjust the sauce consistency.
• Use freshly grated Parmesan for a smoother sauce.
• Don’t overcook the garlic; it should remain fragrant and not brown.

Serving Suggestions

• Serve with a side of garlic bread for a complete meal.
• Pair with a fresh green salad for a refreshing touch.
• Enjoy with a glass of white wine for a special dinner.