Crockpot French Dip Sandwiches

The aroma of tender beef slowly simmering in savory broth fills your home, promising a hearty meal that’s just waiting to be savored. These Crockpot French Dip Sandwiches require minimal effort and only a few ingredients, making them an ideal weeknight dinner option. The best part? After a day of cooking, you’ll be rewarded with melt-in-your-mouth beef, perfect for stuffing into warm rolls.

This recipe is perfect for busy families or anyone looking to prepare a comforting dish with minimal fuss. Make it on a weekend or for a gathering, and enjoy leftovers throughout the week. You can store the cooked beef in the fridge for up to four days, making mealtime a breeze.

Why You’ll Love This Recipe

• The slow cooking process infuses the beef with rich flavor.
• The beef becomes incredibly tender, shredding easily for sandwiches.
• It’s a one-pot meal, minimizing cleanup and effort.
• Perfectly paired with a side of chips or a salad for a complete meal.

What You’ll Need

Gather these ingredients to create an unforgettable meal.

For the Beef

• 2 lb beef roast
• 1 onion, sliced
• 2 cloves garlic, minced

For the Cooking Liquid

• 1 cup beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme

For Serving

• 8 hoagie rolls
• Swiss cheese (optional)

For a different flavor, consider using provolone cheese instead of Swiss.

Substitutions & Swaps

• Beef roast can be replaced with chuck roast.
• Hoagie rolls may be swapped for baguette or ciabatta.
• Dried thyme works well with fresh thyme, just double the amount.
• Swiss cheese can be substituted with mozzarella or provolone.

How to Make It

Begin your delicious journey with these straightforward steps.

Place the beef roast

Put the beef roast in the crockpot.

Add the ingredients

Add the sliced onion, minced garlic, beef broth, water, Worcestershire sauce, and thyme.

Cover and cook

Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Shred the beef

Shred the beef with two forks, discarding any large pieces of fat.

Serve on rolls

Serve the shredded beef on hoagie rolls with the au jus from the crockpot.

Melt the cheese (optional)

If desired, top with Swiss cheese and let melt before serving.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 1-2 minutes or heated on the stove.

Tips for Best Results

• Sear the beef roast in a skillet before adding it to the crockpot for added flavor.
• Ensure the beef is fully submerged in the liquid for even cooking.
• Toast hoagie rolls before serving to enhance texture.
• Adjust seasoning to taste before serving.

Serving Suggestions

• Enjoy with crispy potato chips for a casual meal.
• Pair with a fresh garden salad for a light option.
• Serve at a game day party for a crowd-pleaser.