Garlic Buttered Noodles Recipe

When the aroma of garlic wafts through the kitchen and the richness of butter coats tender noodles, you know something delicious is coming your way. This Garlic Buttered Noodles Recipe is incredibly easy to whip up in just about 20 minutes, making it a go-to choice for busy weeknights. The combination of garlic and butter creates a delightful flavor that elevates simple pasta to a comforting dish.

This recipe is perfect for pasta lovers of all ages who enjoy quick and satisfying meals. You can make this dish as a delicious side or a main course any time of the day. Leftovers can be stored in the fridge for up to three days, making it convenient for meal prep.

Why You’ll Love This Recipe

• Quick cooking time of just 20 minutes.
• Silky texture from the melted butter and cheese.
• Flavor-packed with minimum effort.
• Versatile enough to serve as a side or a main dish.

What You’ll Need

Gather the following ingredients to get started on this flavorful dish.

For the Pasta

• 8 ounces dried pasta noodles (long or short pasta)

For the Garlic Butter Sauce

• 4 tablespoons butter, divided
• 2 garlic cloves, minced

For Finishing

• 1/2 cup grated Parmesan cheese (plus more for serving)
• Salt and ground black pepper, to taste
• Chopped parsley (optional)

Use fresh garlic for a stronger flavor.

Substitutions & Swaps

• Use olive oil instead of butter for a healthier option.
• Substitute any cheese like Pecorino Romano for Parmesan.
• Swap parsley with basil or chives for different flavors.

How to Make It

Here’s how to prepare these delectable garlic buttered noodles.

1. Boil the Pasta

Bring a large pot of salted water to a boil. Add pasta to the boiling water and cook according to package directions until al dente. Reserve about 3/4 cup of the pasta cooking water, then drain the pasta.

2. Melt the Butter

In a skillet or Dutch oven large enough to hold the pasta, melt 3 tablespoons of butter over low heat. Add the minced garlic and sauté lightly, stirring frequently. You want to flavor the butter without browning the garlic, so do this over low heat.

3. Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss with kitchen tongs. Stir in the Parmesan cheese and toss so the cheese melts.

4. Add Pasta Water

Gradually add some of the reserved pasta water, a couple of spoonfuls at a time, along with the remaining tablespoon of butter. Toss continuously and add more cooking water until the pasta is glossy and well-coated. You probably won’t need all the cooking water.

5. Season and Serve

Season with salt and ground black pepper, give it a quick toss, and serve immediately topped with extra Parmesan cheese and chopped parsley.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well due to texture changes.
Reheat: Warm in a skillet over low heat for about 5 minutes.

Tips for Best Results

• Use freshly grated Parmesan for the best flavor.
• Don’t rush the garlic sautéing step; low heat is key.
• Adjust the amount of pasta water until you reach the desired creaminess.

Serving Suggestions

• Pair with grilled chicken or shrimp for a complete meal.
• Serve alongside a fresh salad for a refreshing contrast.
• Perfect as a comforting dish during cozy family dinners.