Garlic Parmesan Chicken Kebabs

The sizzle of chicken on the grill, fragrant with garlic and Parmesan, is a scene you won’t forget. These Garlic Parmesan Chicken Kebabs are not only quick to prepare but also pack a flavorful punch thanks to their zesty marinade. Perfect for summer barbecues, they deliver a satisfying char and tender texture in just 30 minutes of marinading and 15 minutes on the grill.

This recipe is ideal for weeknight dinners or casual gatherings with friends and family. Prepare them ahead of time and marinate the chicken for a few hours or overnight for a deeper flavor experience.

Why You’ll Love This Recipe

• The perfect blend of garlic and Parmesan creates an irresistible flavor.
• Marinating enhances the juiciness and tenderness of the chicken.
• Grilling gives the chicken a beautiful char and smokiness.
• Quick cooking time means you can enjoy a delicious meal in under 30 minutes.

What You’ll Need

Gather the following ingredients to make this delicious dish.

For the Marinade

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Salt and pepper to taste

For the Kebabs

• 1 lb chicken breast, cut into cubes
• Skewers (wooden or metal)

Use wooden skewers? Soak in water for 30 minutes before grilling.

Substitutions & Swaps

• Olive oil can be replaced with avocado oil.
• Parmesan cheese works well with Pecorino Romano.
• Italian seasoning can be substituted with a mix of dried oregano and basil.
• Chicken breast can be replaced with chicken thighs for more flavor.

How to Make It

Create these flavorful kebabs with these simple steps.

1. Whisk

In a bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

2. Marinate

Add the chicken cubes to the marinade and toss to coat evenly.

3. Cover

Cover the bowl and refrigerate for at least 30 minutes to marinate, allowing the flavors to meld deliciously.

4. Preheat

Preheat the grill to medium-high heat, preparing for grilling perfection.

5. Thread

Thread the marinated chicken onto skewers, ensuring they are packed closely for even cooking.

6. Grill

Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

7. Serve

Serve hot and enjoy your delicious Garlic Parmesan Chicken Kebabs!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, chicken kebabs do not freeze well.
Reheat: microwave on medium for 1-2 minutes.

Tips for Best Results

• Ensure your grill is properly preheated for optimal searing.
• Avoid overcrowding the skewers for even cooking.
• Baste with leftover marinade during grilling for added flavor.
• Let the kebabs rest for a few minutes before serving to retain juices.

Serving Suggestions

• Serve with a side of grilled vegetables for a complete meal.
• Pair with a fresh salad for a light and refreshing touch.
• These kebabs make a great addition to any summer barbecue or picnic.