Homemade Pizza Rolls

There’s nothing quite like the crispy, golden exterior of a freshly fried pizza roll, bursting with gooey cheese and tangy pepperoni. This Homemade Pizza Rolls recipe takes just about 30 minutes from start to finish, and it’s the perfect snack for both parties and cozy nights at home. The secret lies in the delicate egg roll wrappers, which add a satisfying crunch that pairs beautifully with the classic pizza flavors.

This recipe is ideal for pizza lovers and anyone looking for a fun appetizer or snack. You can whip these up for game days or family gatherings, and they can be made ahead and stored in the fridge. For the best experience, enjoy them fresh out of the fryer!

Why You’ll Love This Recipe

• Crispy egg roll wrappers provide an irresistible crunch.
• Mini pepperoni adds a punch of flavor in every bite.
• Quick frying time of just 1-2 minutes for instant gratification.
• Serve with pizza sauce for a nostalgic dipping experience.

What You’ll Need

You’ll need a few simple ingredients to make these delightful pizza rolls.

For the Filling

• 1/3 cup mini pepperoni, chopped (or regular-sized)
• 1/4 cup pizza sauce
• 1 cup mozzarella cheese, shredded

For the Wrappers

• 5 egg roll wrappers

For Frying

• Oil for frying, about 1"-2" deep

Minis are thicker, which creates a deliciously meaty bite.

Substitutions & Swaps

• Use regular-sized pepperoni if preferred.
• Substitute mozzarella with any melty cheese.
• Replace pizza sauce with marinara for a different flavor.
• Egg roll wrappers can be swapped for wonton wrappers.

How to Make It

Follow these easy steps to create your pizza rolls.

Preheat Oil

Heat oil in a pan to 350°F. Ensure you have 1"-2" of oil for frying.

Cut Wrappers

Cut each egg roll wrapper into 4 equal squares, setting them aside as you work.

Mix Filling

In a bowl, combine the chopped pepperoni, pizza sauce, and shredded mozzarella. Stir until well mixed.

Fill Wrappers

Place a heaping teaspoon of the filling onto the left side/center of each wrapper, leaving 1/2 inch space above and below the filling.

Seal Rolls

Wet all edges of the wrapper with water using your finger. Gently roll the wrapper up and press above and below the filling to seal edges tightly.

Final Sealing

Wet the top and bottom edges again, then fold each up slightly for a strong seal. Ensure they are sealed tightly to avoid bursting during frying.

Fry

Carefully place about 4 rolls in the heated oil at a time. Fry for 1-2 minutes until they are puffy and golden brown.

Drain

Remove the rolls from the oil and drain them on a paper towel-lined plate.

How to Store It

Fridge: 3 days in an airtight container.
Freezer: Yes, they freeze well for up to 2 months.
Reheat: Oven at 350°F for 5-10 minutes until crispy.

Tips for Best Results

• Make sure the oil is at the correct temperature for crispy results.
• Do not overcrowd the pan while frying to ensure even cooking.
• Adjust the filling to your taste with additional ingredients like olives or bell peppers.
• Allow rolls to drain well on paper towels to remove excess oil.

Serving Suggestions

• Serve with extra pizza sauce for dipping.
• Enjoy as a party appetizer during game nights.
• Pair with a fresh salad for a complete meal.