Hong Kong-Style French Toast

There’s something incredibly satisfying about the crunch of golden-brown French toast, especially when it’s generously stuffed with rich peanut butter. This Hong Kong-Style French Toast is a delightful twist on the classic, taking just about 15 minutes from start to finish. It’s a treat that works beautifully for brunch or dessert, offering a crispy exterior and a sweet, creamy center.

This recipe is perfect for breakfast lovers or anyone craving a sweet indulgence during the day. It’s ideal for a lazy weekend morning or a quick after-school snack. You can prepare the sandwich ahead of time and store it in the fridge for a more convenient cooking experience.

Why You’ll Love This Recipe

• It features thick slices of bread for a satisfying bite.
• The peanut butter makes it creamy and delicious.
• Cooking it in butter achieves a perfectly crispy texture.
• It’s customizable with various toppings like maple syrup and powdered sugar.

What You’ll Need

Gather the following ingredients to create this delicious recipe:

For the Sandwich

• 4 thick slices of bread
• 4 tbsp peanut butter

For the Egg Mixture

• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract

For Cooking

• 2 tbsp butter

For Serving

• Maple syrup
• Powdered sugar (optional)

Use almond butter for a nut-free option.

Substitutions & Swaps

• Use milk alternatives like almond or oat milk.
• Swap peanut butter for Nutella or any spread you prefer.
• Choose brioche for a sweeter flavor.
• Use brown sugar in the egg mixture for extra sweetness.

How to Make It

Start by creating a delicious sandwich!

Spread peanut butter

Spread peanut butter between two slices of bread to make a sandwich.

Whisk egg mixture

In a bowl, whisk together eggs, milk, and vanilla extract.

Dip the sandwich

Dip the sandwich into the egg mixture, ensuring both sides are coated.

Cook in skillet

In a skillet, heat butter over medium heat and cook the sandwich until golden brown on both sides.

Serve with syrup

Remove from the skillet, drizzle with maple syrup, and dust with powdered sugar if desired. Serve hot.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, as the texture changes.
Reheat: microwave for 30 seconds or until warm.

Tips for Best Results

• Use day-old bread for better absorption of the egg mixture.
• Make sure to keep the heat at medium to avoid burning.
• Don’t rush the cooking process; allow it to brown evenly.
• Adjust the toppings to your taste for extra flair.

Serving Suggestions

• Pair it with fresh fruit for a balanced meal.
• Enjoy it alongside a hot cup of coffee or tea.
• Serve as a sweet treat at brunch gatherings.