Juicy Garlic Butter Shrimp Skewers

Juicy Garlic Butter Shrimp Skewers are a flavor-packed dish that’ll take your taste buds on a delightful adventure. With just 15 minutes of prep and cook time, they’re perfect for a weeknight dinner or a summer barbecue. The secret lies in the simplicity of the ingredients, which allows the shrimp’s natural sweetness to shine through alongside the rich garlic butter.

This recipe is a wonderful choice for seafood lovers and is sure to impress guests at your next gathering. Serve them fresh off the grill for the best experience. You can easily prepare the shrimp and marinate them in advance for a quicker cook time on the day of serving.

Why You’ll Love This Recipe

• The shrimp become tender and juicy when grilled.
• Garlic butter infuses a rich, savory flavor.
• Quick cooking time makes this perfect for busy nights.
• Fresh lemon adds a bright, zesty touch.

What You’ll Need

Here’s what you’ll need to make this delicious dish:

For the Shrimp

• 1 pound large shrimp, peeled and deveined

For the Marinade

• 4 tablespoons garlic butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped parsley

For Skewering

• Skewers

Use metal skewers for easy grilling.

Substitutions & Swaps

• Shrimp: Chicken or firm fish
• Garlic butter: Regular butter + minced garlic
• Olive oil: Avocado oil or melted coconut oil

How to Make It

Get ready to create a mouthwatering dish!

Combine ingredients

In a bowl, combine garlic butter, olive oil, salt, pepper, lemon juice, and parsley.

Toss shrimp

Add shrimp to the bowl and toss to coat evenly.

Thread shrimp

Thread shrimp onto skewers, ensuring they are evenly spaced.

Grill skewers

Place skewers on the grill and cook for 2-3 minutes on each side, or until shrimp are pink and opaque.

Serve immediately

Remove from grill and serve immediately for the best flavor.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, shrimp have a short shelf life.
Reheat: Microwave on low for 1-2 minutes.

Tips for Best Results

• Ensure shrimp are thoroughly coated for even flavor.
• Don’t overcrowd skewers for even cooking.
• Use fresh parsley for the best flavor.
• Preheat the grill for a perfect sear.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve alongside a tangy dipping sauce.
• Great with grilled vegetables for a colorful plate.