Lemon Blueberry Bread

The aroma of freshly baked Lemon Blueberry Bread fills the room, instantly brightening the atmosphere. This delightful treat combines tangy lemon and juicy blueberries, taking about an hour from preparation to baking. The secret to its success lies in the careful balance of flavors and textures, ensuring a moist and flavorful loaf.

This recipe is perfect for brunch gatherings, afternoon tea, or as an everyday snack. It can be made ahead of time and stored, allowing you to enjoy a slice whenever you crave something sweet and citrusy.

Why You’ll Love This Recipe

• The perfect balance of sweet and tart flavors with fresh blueberries.
• A moist and tender crumb that melts in your mouth.
• Simple mixing method makes it beginner-friendly.
• The lemon glaze adds a finishing touch that enhances the overall taste.

What You’ll Need

Gather the following ingredients to make this delicious Lemon Blueberry Bread.

For the Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries

For the Glaze

• 1/4 cup powdered sugar
• 1 tablespoon lemon juice

Note: For a dairy-free version, use a plant-based butter alternative.

Substitutions & Swaps

• Use whole wheat flour for a healthier option.
• Substitute blueberries with raspberries for a different flavor.
• Replace lemon juice with orange juice if preferred.
• Use coconut sugar instead of granulated sugar for a lower glycemic index.

How to Make It

Follow these easy steps to whip up your Lemon Blueberry Bread.

Preheat

Preheat the oven to 350°F (175°C) and grease a loaf pan.

Whisk Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the butter and sugar until light and fluffy.

Add Eggs and Flavorings

Beat in the eggs, lemon juice, lemon zest, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Blueberries

Gently fold in the blueberries to distribute them evenly throughout the batter.

Pour and Smooth

Pour the batter into the prepared loaf pan and smooth the top for even baking.

Bake

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Make the Glaze

For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over cooled bread.

Cool and Serve

Let it cool before slicing and serving.

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: yes, it freezes well for up to 3 months.
Reheat: microwave slices for 15-20 seconds.

Tips for Best Results

• Make sure the butter is softened for easier creaming with sugar.
• Use fresh blueberries for the best flavor and texture.
• Allow the bread to cool completely before adding the glaze for better adhesion.
• Adjust baking time slightly if using a dark loaf pan, as it may bake faster.

Serving Suggestions

• Serve warm with a pat of butter for breakfast.
• Pair with a cup of herbal tea for an afternoon treat.
• Enjoy as a dessert with a scoop of vanilla ice cream.