With the sizzle of beef cooking on a hot griddle and the aroma of melting cheese wafting through the air, you’re about to embark on a culinary adventure that combines two beloved comfort foods into one irresistible dish. This Smash Burger Taco recipe with Burger Sauce is ready in under 30 minutes and effortlessly merges the juicy, savory essence of burgers with the fun, handheld convenience of tacos, making it a winner at any gathering.
Perfect for weeknight dinners, game day excitement, or casual get-togethers, this recipe will delight both burger lovers and taco aficionados alike. For a make-ahead option, you can prepare the burger sauce in advance and store it in the fridge until you’re ready to use it.
Why You’ll Love This Recipe
- The crispy edges of smash burgers provide a delightful crunch.
- Melting American cheese adds creamy richness to each bite.
- Quick cooking time means you can whip these up in a flash.
- Customizable toppings allow for personal flavor preferences.
What You’ll Need
Gather your ingredients before diving into the cooking process.
For the Burger Sauce
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon dill pickles, chopped
- ½ teaspoon garlic powder
- ½ teaspoon pickle juice
- ½ teaspoon soy sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
For the Burger Patties
- 1 pound ground beef (80/20)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For Serving
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- Optional other toppings: bacon, thinly sliced white onions
- Burger press (optional)
- Burger patty paper squares (optional)
Use light mayo for a lower-fat option.
Substitutions & Swaps
- Sour cream for mayo
- Ground turkey for beef
- Corn tortillas instead of flour
- Cheddar cheese instead of American
How to Make It
Let’s get started on this delicious fusion dish.
1. Make Burger Sauce
Combine the burger sauce ingredients in a small bowl and stir until blended. Set aside to let the flavors meld.
2. Prep Burger Balls
Add ground beef, salt, and black pepper into a bowl. Mix thoroughly, then divide into 6 equal-sized balls. Set aside.
3. Prep Other Ingredients
Ensure your tortillas and cheese are ready, along with your toppings like shredded lettuce and pickles. Quick cooking means all ingredients need to be prepped beforehand.
4. Cook Patties + Toast Tortillas
Preheat your flat top griddle to medium-high heat. Place the burger balls on the griddle and, using a burger press, apply firm pressure to flatten each ball completely, taking about 15-20 seconds per patty. Let them cook for approximately 40 seconds. Flip the patties and add a slice of cheese to each. Place the tortillas on the griddle as well. Close the lid and allow the burgers to cook for about 2 minutes. Open the lid, flip the tortillas, and use a spatula to lift the patties and place them on the toasted tortillas.
5. Finish Building Taco
Top the patties with shredded lettuce, a generous drizzle of burger sauce, and pickles. Don’t hesitate to add optional toppings like crispy bacon or thinly sliced onions. Enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the tortillas won’t hold up.
Reheat: Warm in a skillet over medium heat for 5-7 minutes.
Tips for Best Results
- Use a burger press for evenly flattened patties.
- Don’t overcook the patties to maintain juiciness.
- Toast tortillas lightly for a better texture.
- Prep all toppings before cooking to speed up assembly.
Serving Suggestions
- Serve with a side of crispy fries or onion rings.
- Pair with refreshing coleslaw for a crunch.
- Great for casual gatherings or tailgating events.
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