The aroma of sizzling beef and melting cheese fills the air as you prepare to bite into a Smash Burger Taco. This delightful fusion brings together the best of two culinary worlds, offering a fun twist on classic comfort food. In just about 30 minutes, you can create a dish that tantalizes the taste buds and satisfies cravings. The combination of crispy smashed burgers and a zesty special sauce makes this recipe a surefire hit.
Perfect for weeknight dinners or weekend gatherings, this recipe is for anyone looking to elevate their taco night. Serve it during casual get-togethers or family dinners. You can make the special sauce ahead of time and store it in the refrigerator for up to a week.
Why You’ll Love This Recipe
- Crispy smashed burgers provide a delightful crunch.
- A creamy special sauce adds a unique tangy flavor.
- Quick preparation makes it ideal for busy weeknights.
- Customizable toppings let you tailor each taco to your taste.
What You’ll Need
Gather the following ingredients to create delicious Smash Burger Tacos:
For the Smash Burgers
- 1½ pounds ground beef (80/20)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
For the Tacos
- 6 flour tortillas (6" works best)
- 1 tablespoon avocado oil
- 6 slices mild cheddar cheese
- Iceberg lettuce (shredded)
- Red onion (diced)
- Dill pickles (sliced)
For the Special Sauce
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 2 teaspoons dill pickle brine
- ¼ teaspoon cayenne pepper
Use lean ground beef for a lighter option.
Substitutions & Swaps
- Ground turkey for a leaner meat option.
- Corn tortillas for a gluten-free alternative.
- Spicy mustard for extra kick.
- Greek yogurt instead of mayonnaise.
How to Make It
Get ready to enjoy a delicious meal with these simple steps.
Make the Sauce
Combine the mayonnaise, ketchup, yellow mustard, dill pickle brine, and cayenne pepper in a bowl. Mix well until the sauce is creamy and smooth.
Prep the Smash Burgers
In a large bowl, combine the ground beef, kosher salt, black pepper, garlic powder, and onion powder. Gently mix to combine without overworking the meat.
Cook the Smash Burger Tacos
Heat a large skillet over medium-high heat and add avocado oil. Scoop portions of the beef mixture (about 3-4 ounces) into the skillet, flattening each with a spatula to form a thin patty. Cook for about 2-3 minutes until browned and crispy, then flip the patties and place a slice of cheddar cheese on top. Cook for another 2 minutes until the cheese melts.
Assemble and Serve
Warm the flour tortillas in a separate pan or microwave. Place a cheesy smash burger on each tortilla, then top with shredded lettuce, diced red onion, and sliced dill pickles. Drizzle the special sauce on top and fold the tortillas to serve.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh for optimal texture.
Reheat: Microwave on medium for 30-45 seconds.
Tips for Best Results
- Use a hot skillet to get a perfect sear on the beef.
- Don’t overcrowd the pan when cooking the patties for even cooking.
- Let the cheese melt completely for the best flavor.
- Customize toppings based on your favorite burger fixings.
Serving Suggestions
- Serve with crispy potato wedges or French fries.
- Pair with a refreshing coleslaw for added crunch.
- Enjoy with a side of tortilla chips and salsa.
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