Smashed Cheeseburger Tacos

The aroma of sizzling beef and melted cheese wafts through the air, awakening your senses and igniting your appetite. Smashed Cheeseburger Tacos are an enticing blend of classic burger flavors wrapped in warm, soft tortillas. This quick recipe takes just 20 minutes from start to finish and brings the joy of taco night to a whole new level.

This recipe is perfect for busy weeknights or casual gatherings with friends. Kids and adults alike will delight in these fun, handheld meals. You can prepare the sauce in advance and store it in the refrigerator for up to a week for added convenience.

Why You’ll Love This Recipe

• The crispy tortillas provide a delightful crunch with each bite.
• A unique twist on traditional tacos that satisfies all your burger cravings.
• Easy to customize with your favorite toppings and sauces for a personal touch.
• Perfect for cooking on various surfaces, making it versatile for any kitchen.

What You’ll Need

Gather the following ingredients to prepare your tasty tacos:

For the Beef

• 1 pound ground beef
• Seasoning of choice

For the Tortillas

• 6 taco size flour tortillas
• Oil for greasing the cooking surface

For the Cheese

• 1 cup shredded cheddar cheese

For the Sauce

• 1/2 cup mayo
• 1/4 cup ketchup
• 1 tbsp mustard
• 2 tbsp pickle relish

For the Toppings

• Shredded lettuce
• Tomato, diced
• Pickles, sliced

You can adjust the seasoning according to your taste preference.

Substitutions & Swaps

• Use ground turkey for a leaner option.
• Replace cheddar with your favorite cheese.
• Use Greek yogurt instead of mayo for a lighter sauce.
• Swap pickles for jalapeños for extra heat.

How to Make It

Create delicious Smashed Cheeseburger Tacos in just a few simple steps.

1. Mix the Sauce

Combine mayo, ketchup, mustard, and relish in a small bowl to create the sauce. This flavorful mix can enhance your tacos or let you keep it simple with store-bought options.

2. Preheat Cooking Surface

Preheat your Blackstone griddle, cast iron skillet, or regular pan to medium-high heat.

3. Prepare the Beef

Separate the raw ground beef into six equal parts and smash the beef down onto your tortillas, covering the entire surface. Sprinkle with your seasoning of choice.

4. Grease the Cooking Surface

Lightly grease your pan or griddle with oil. Use about 2 tbsp on a Blackstone griddle, adjusting according to the surface and fat content of the beef.

5. Cook the Tortillas

Place the tortillas with the beef side down onto the cooking surface. Cook for approximately 2 minutes.

6. Flip and Add Cheese

Flip the tacos and immediately top the beef with shredded cheese. Continue cooking for 1-3 minutes until the tortillas are crisp and the beef reaches your desired doneness, keeping a close eye on it to avoid burning.

7. Serve Tacos

Remove from heat and add your desired toppings. Fold the tortillas and enjoy the delicious blend of flavors in every bite.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, because the texture suffers when thawed.
Reheat: Use a skillet over medium heat for about 5 minutes until warmed through.

Tips for Best Results

• Use lean meat to reduce excess grease and improve texture.
• Keep the cooking temperature consistent to avoid burning the tortillas.
• Regularly check for doneness, as cooking times may vary with different pans.
• Experiment with different seasonings to find your favorite flavor profile.

Serving Suggestions

• Pair with crispy coleslaw for a refreshing side.
• Serve with a side of nachos for a fun shared platter.
• Enjoy with cold drinks like soda or homemade lemonade.