Strawberry Icebox Pie with Condensed Milk

Nothing says summer quite like the fresh sweetness of a strawberry dessert. This Strawberry Icebox Pie with Condensed Milk is a delightful way to enjoy strawberries, requiring just a few simple ingredients and minimal prep time. The creamy texture paired with the vibrant fruit makes this pie a standout treat perfect for warm days or gatherings, plus it’s wonderfully easy to make!

This recipe is ideal for anyone looking for a refreshing dessert to serve at a barbecue, picnic, or family gathering. You can prepare it ahead of time and store it in the freezer, ensuring it’s ready to impress your guests when the time comes.

Why You’ll Love This Recipe

• The creamy filling contrasts perfectly with the fresh strawberries.
• It can be made in under 30 minutes, allowing for quick preparation.
• The pie sets beautifully in the freezer, keeping it cool and refreshing.
• It’s a crowd-pleaser, with flavors that appeal to both kids and adults.

What You’ll Need

Gather the following ingredients for your pie:

For the Pie Filling

• 8 oz cream cheese, softened
• 14 oz sweetened condensed milk

For the Strawberry Sauce

• 1 qt fresh strawberries, hulled and divided
• 1/4 cup sugar
• 1 tbsp water

For the Crust

• 1 prepared graham cracker pie crust

Tip: Use fresh strawberries for the best flavor.

Substitutions & Swaps

• Cream cheese: Neufchâtel cheese for less fat
• Sweetened condensed milk: Evaporated milk with sugar
• Graham cracker crust: Oreo crust for a chocolate twist

How to Make It

Prepare to delight your taste buds with this simple method.

1. Hull strawberries
   First, wash and hull (remove stems and leaves) the strawberries. Cut half of the strawberries in half and slice the remaining strawberries to put on top of the pie, and set aside.

2. Cook strawberries
   In a small saucepan, add the half-cut strawberries, water, and sugar. Cook on medium heat until it begins to boil. Then, reduce heat to low and cook until strawberries are soft. Set aside to cool completely.

3. Mix cream cheese and milk
   On medium speed in a large bowl, using a stand or hand mixer, add cream cheese and sweetened condensed milk. Mix until combined and use a rubber spatula to scrape the sides and bottom of the bowl.

4. Combine with strawberries
   When the cooked strawberries have cooled, add them to the cream cheese mixture and mix until combined.

5. Pour into crust
   Pour the cream cheese mixture into the prepared graham cracker crust. Put in the freezer for at least four hours before serving.

6. Top with strawberries
   Last, top the cream cheese pie with the reserved strawberry slices.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: Yes, it freezes well for up to 2 months.
Reheat: Not applicable; serve frozen.

Tips for Best Results

• Ensure cream cheese is softened for a smooth filling.
• Cool the strawberry mixture completely to maintain pie texture.
• Customize with additional toppings like whipped cream or mint leaves.
• Cut slices with a warm knife for cleaner edges.

Serving Suggestions

• Serve with a side of whipped cream for added richness.
• Pair with refreshing iced tea on warm days.
• Enjoy during summer gatherings for a festive touch.