Watermelon Salad with Arugula, Feta, & Fresh Herbs

A crisp, refreshing watermelon salad instantly transports you to a sun-soaked picnic or a backyard BBQ. This Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant blend of juicy watermelon, peppery arugula, and creamy feta, taking just 15 minutes to prepare. The combination of flavors and textures provides a delightful counterpoint, making this dish a standout during warm weather gatherings.

This recipe is perfect for anyone looking for a light, healthy dish to impress guests. Ideal for summer parties, potlucks, or casual dinners, you can prepare it ahead of time and store it in the refrigerator until you’re ready to serve.

Why You’ll Love This Recipe

• The juicy sweetness of watermelon contrasts beautifully with the saltiness of feta cheese.
• Fresh herbs elevate the dish, adding complexity and aroma.
• The crunchy texture of arugula provides a satisfying bite.
• It’s a quick and easy recipe that requires minimal prep time.

What You’ll Need

Gather these ingredients for a refreshing salad.

For the Salad

• 4 cups watermelon cubes (about 1 inch cubes)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4 oz-113g or 720ml)

For the Dressing

• 3 tablespoons olive oil
• Zest 1 medium lemon
• 1 tablespoon lemon juice
• 1/4 cup fresh mint, oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)

For Serving

• Freshly ground black pepper
• Kosher salt to taste (optional)

Feta can be replaced with goat cheese for a tangy alternative.

Substitutions & Swaps

• Watermelon can be replaced with cantaloupe.
• Use any soft cheese if feta isn’t available.
• Arugula can be swapped for spinach or mixed greens.
• Fresh herbs can be mixed or matched as desired.

How to Make It

This simple recipe has just a few easy steps.

Combine the Dressing

In a large bowl, combine olive oil, lemon zest, lemon juice, and your choice of chopped herbs. Stir to combine.

Add Watermelon

Add watermelon chunks and gently stir to coat them with the dressing.

Mix in Feta and Arugula

Add feta cheese, arugula, and freshly ground black pepper. Gently toss to combine all ingredients thoroughly.

Season and Serve

Taste for seasoning and add kosher salt if needed. Serve chilled for the best flavor.

How to Store It

Fridge: consume within 2 days in an airtight container.
Freezer: no, watermelon does not freeze well.
Reheat: not necessary, best served fresh.

Tips for Best Results

• Choose ripe watermelon for maximum sweetness.
• Allow the salad to chill in the fridge for about 30 minutes before serving for a refreshing taste.
• Use a sharp knife to avoid crushing the watermelon cubes.
• Toss the salad gently to keep the ingredients intact.

Serving Suggestions

• Serve alongside grilled chicken or fish for a delightful summer meal.
• Pair with crusty bread and a light wine for a picnic feast.
• Enjoy as a refreshing starter at your next gathering.