The aroma of freshly cooked flatbreads wafting through the kitchen is enough to make anyone’s mouth water. This recipe combines delightful soft flatbreads with rich butter chicken, taking only about 30 minutes to prepare from start to finish. It’s a simple yet indulgent meal that works beautifully for a cozy family dinner or as a part of a lively gathering.
This dish is perfect for anyone looking to spice up their weeknight meals or impress guests at a dinner party. Ideal for serving on a chilly evening, you can easily make the butter chicken ahead of time and simply reheat it when you’re ready to serve!
Why You’ll Love This Recipe
- The flatbreads are soft and chewy, perfectly complementing the tender chicken.
- Cooking time is minimal, making this a quick dinner option.
- The simple dough comes together easily without any special equipment.
- Fresh cilantro adds a burst of color and flavor to every bite.
What You’ll Need
Here’s everything you’ll need to make this delicious recipe:
For the Flatbread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
For the Butter Chicken
- 2 tablespoons butter
- 2 cups cooked butter chicken
For Garnish
- Fresh cilantro for garnish
Butter can be substituted with oil for a dairy-free option.
Substitutions & Swaps
- Whole wheat flour can replace all-purpose flour.
- Use chicken stock instead of water for more flavor.
- Omit baking powder for a denser bread.
- Swap butter chicken for any curry of choice.
How to Make It
Follow these simple steps to create your flatbreads with butter chicken.
Mix dry ingredients
In a bowl, mix the flour, baking powder, and salt. Gradually add water and knead until a soft dough forms.
Shape the flatbreads
Divide the dough into small balls and roll each ball into a flat circle.
Cook the flatbreads
Heat a skillet over medium-high heat and cook each flatbread for about 1-2 minutes on each side until golden.
Butter the flatbreads
Spread a little butter on each bread while warm.
Serve it up
Serve the flatbreads warm with butter chicken on top and garnish with fresh cilantro.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, as flatbreads are best fresh.
Reheat: warm in a skillet for 1-2 minutes.
Tips for Best Results
- Roll the flatbreads as thin as possible for a great texture.
- Keep the skillet hot between cooking batches to achieve a good char.
- Don’t skip the butter on warm breads; it enhances the flavor tremendously.
- Fresh cilantro should be added just before serving for the best taste.
Serving Suggestions
- Pair the flatbreads with a refreshing cucumber salad.
- Serve with yogurt or raita to balance the spices.
- Enjoy with a side of pickles for an extra zing.
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