Garlic Butter Beef Pasta

The aroma of sizzling garlic and butter fills the air as this dish comes together, transforming simple ingredients into a satisfying meal. Garlic Butter Beef Pasta is a quick and delicious dinner option that’ll be on your table in just 30 minutes. This recipe masterfully combines the richness of ground beef with the creamy texture of pasta, making it a crowd-pleaser for busy weeknights.

This recipe is perfect for anyone seeking a hearty meal that can be whipped up in no time. Consider making it for a cozy family dinner or when hosting friends. Leftovers can be stored in the fridge for a few days, making it a great make-ahead option!

Why You’ll Love This Recipe

• The creaminess of the butter perfectly complements the savory beef.
• It’s ready in just 30 minutes!
• The minced garlic infuses the dish with a delightful aroma.
• Tossing the pasta in the skillet keeps it flavorful and well-coated.

What You’ll Need

Gather these ingredients to bring this dish to life.

For the Pasta

• 8 oz pasta, spaghetti or fettuccine

For the Beef

• 1 lb ground beef
• 4 cloves garlic, minced

For the Sauce

• 1/4 cup unsalted butter
• 1/2 cup beef broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For Garnish

• Fresh parsley, chopped

Use olive oil instead of butter if needed.

Substitutions & Swaps

• Any type of pasta works well.
• Ground turkey or chicken can replace beef.
• Use vegetable broth for a lighter option.
• Nutritional yeast can substitute Parmesan cheese.

How to Make It

Follow these simple steps to create this delightful dish.

Cook the pasta

Cook the pasta according to package instructions. Drain and set aside.

Melt the butter

In a large skillet, melt the butter over medium heat.

Sauté the garlic

Add the minced garlic and cook for about 1 minute, until fragrant.

Brown the beef

Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.

Add the broth

Pour in the beef broth and season with salt and pepper. Let simmer for a few minutes.

Toss in the pasta

Add the cooked pasta to the skillet and toss well to combine.

Stir in the cheese

Stir in the Parmesan cheese until melted.

Garnish and serve

Garnish with chopped parsley and serve hot.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: Yes, for up to 3 months
Reheat: Microwave for 1-2 minutes or until heated through

Tips for Best Results

• Ensure the garlic does not burn by stirring constantly.
• Use freshly grated Parmesan for the best flavor.
• Adjust the seasoning to suit your taste preferences.
• Reserve some pasta water to loosen the sauce if needed.

Serving Suggestions

• Pair with a crisp green salad and garlic bread.
• Serve alongside steamed vegetables for a balanced meal.
• Enjoy with a glass of red wine for a cozy dinner.